The book on pie : everything you need to know to bake perfect pies
Book
"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"--
Available copies
- 12 of 12 copies available at Westchester Library System. (Show)
- 1 of 1 copy available at Purchase Free Library.
Current holds
0 current holds with 12 total copies.Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
---|---|---|---|
Purchase Free Library | 641.86 M (COOKING) (Text) Cookery |
31027150596670 |
Available - |
LDR | 01587nam a22003738i 4500 | ||
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001 | 5162824 | ||
003 | WEST | ||
005 | 20200616163552.7 | ||
008 | 200610s2020 mau 001 0 eng | ||
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100 | 1 | . | ‡aMcDowell, Erin Jeanne, ‡eauthor. ‡0nb2017020099 |
245 | 1 | 4. | ‡aThe book on pie : ‡beverything you need to know to bake perfect pies / ‡cErin Jeanne McDowell ; photographs by Mark Weinberg. |
264 | 1. | ‡aBoston ; ‡aNew York : ‡bHoughton Mifflin Harcourt, ‡c2020. | |
300 | . | ‡apages cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
500 | . | ‡aIncludes index. | |
505 | 0 | . | ‡aDoughs & crusts -- Daecor & toppings -- Fruit pies -- Custard pies -- Cream , chiffon , & Coldest pies -- Savory pies |
520 | . | ‡a"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"-- ‡cProvided by publisher. | |
650 | 0. | ‡aPies. ‡0sh 87007470 ‡0(WEST)17501 | |
650 | 0. | ‡aDesserts. ‡0BSLW 242789 ‡0(WEST)8767 | |
655 | 7. | ‡aCookbooks. ‡2lcgft ‡0gf2011026169 | |
700 | 1 | . | ‡aWeinberg, Mark ‡c(Photographer), ‡ephotographer. ‡0n 2020030982 |
776 | 0 | 8. | ‡iOnline version: |
776 | 0 | 8. | ‡aMcDowell, Erin J, ‡tThe book on pie ‡dBoston : Houghton Mifflin Harcourt, 2020. ‡z9780358229292 ‡w(DLC) 2020023319 |
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