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The brisket chronicles : how to barbecue, braise, smoke, and cure the world's most epic cut of meat
Book
Available copies
- 2 of 2 copies available at Westchester Library System.
Current holds
0 current holds with 2 total copies.View other formats and editions
| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| Mount Vernon Public Library | 641.662 R (Text) Nonfiction |
31018155326627 |
Available - |
| Port Chester-Rye Brook Public Library | 641.6 R (Text) Nonfiction |
31025152299988 |
Available - |
Record details
- ISBN: 9781523505487 (pbk.) :
- ISBN: 1523505486 (pbk.) :
- Physical Description: ix, 278 pages : illustrations (chiefly color) ; 24 cm
- Publisher: New York : Workman Publishing, [2019]
Content descriptions
| General Note: |
Search for related items by subject
| Subject: | Cooking (Beef) Meat cuts. |
| Genre: | Cookbooks. |
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Showing Item 1 of 3