The brisket chronicles : how to barbecue, braise, smoke, and cure the world's most epic cut of meat
Book
Available copies
- 2 of 2 copies available at Westchester Library System.
Current holds
0 current holds with 2 total copies.View other formats and editions
Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
---|---|---|---|
Mount Vernon Public Library | 641.662 R (Text) Nonfiction |
31018155326627 |
Available - |
Port Chester-Rye Brook Public Library | 641.6 R (Text) Nonfiction |
31025152299988 |
Available - |
LDR | 01321cam a2200301 i 4500 | ||
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001 | 5116468 | ||
003 | WEST | ||
005 | 20190524144837.0 | ||
008 | 190430s2019 nyua 001 0 eng d | ||
020 | . | ‡a9781523505487 (pbk.) : ‡c$19.95 | |
020 | . | ‡a1523505486 (pbk.) : ‡c$19.95 | |
040 | . | ‡aNjBwBT ‡beng ‡erda ‡cNjBwBT ‡dNjBwBT ‡dUtOrBLW | |
050 | 1 | 4. | ‡aTX749.5.B43 ‡bR35 2019 |
069 | . | ‡a09436847 | |
082 | 0 | 4. | ‡a641.6/62 ‡223 |
100 | 1 | . | ‡aRaichlen, Steven, ‡eauthor. ‡0n 83046627 ‡0http://id.loc.gov/authorities/names/n83046627 |
245 | 1 | 4. | ‡aThe brisket chronicles : ‡bhow to barbecue, braise, smoke, and cure the world's most epic cut of meat / ‡cSteven Raichlen ; food photography by Matthew Benson. |
264 | 1. | ‡aNew York : ‡bWorkman Publishing, ‡c[2019] | |
300 | . | ‡aix, 278 pages : ‡billustrations (chiefly color) ; ‡c24 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
500 | . | ‡aIncludes index. | |
650 | 0. | ‡aCooking (Beef) ‡0sh 85031950 ‡0http://id.loc.gov/authorities/subjects/sh85031950 ‡0(WEST)28856 | |
650 | 0. | ‡aMeat cuts. ‡0sh 85082734 ‡0http://id.loc.gov/authorities/subjects/sh85082734 | |
655 | 7. | ‡aCookbooks. ‡2lcgft ‡0gf2011026169 ‡0http://id.loc.gov/authorities/genreForms/gf2011026169 | |
905 | . | ‡udouglas.wray | |
901 | . | ‡a5116468 ‡b ‡c5116468 ‡tbiblio ‡soclc |