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Save me the plums : my gourmet memoir
Large Print Book
Large print edition.
When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, with no inclination to be anyone's boss. Yet Reichl had read Gourmet since she was eight; it had inspired her career. How could she say no? Complete with recipes, this is the story of a former Berkeley hippie entering the corporate world worried about losing her soul, and coming to terms with being in charge and making a mark. It's the story of the moment restaurants became an important part of popular culture, and a time when the farm-to-table movement changed, forever, the way we eat.
Available copies
- 6 of 6 copies available at Westchester Library System.
Current holds
1 current hold with 6 total copies.View other formats and editions
| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| Chappaqua Library | LARGE PRINT BIOGRAPHY REICHL, RUTH (Text) Large Print |
31005600043618 |
Available - |
| Harrison Public Library | LP BIO REICHL (Text) Large Print |
31010300199579 |
Available - |
| Hendrick Hudson Free Library | LP B REICHL (Text) Large Print |
31016151724639 |
Available - |
| Ossining Public Library | 641.509 R (LARGE PRINT) (Text) Large Print |
31021153266233 |
Available - |
| Pound Ridge Library District | LARGE PRINT 641.5 REI (Text) Large Print |
31026151002019 |
Available - |
| Somers Library | LARGE PRINT B REICHL (Text) Large Print |
31031151905658 |
Available - |
| LDR | 03830cam a2200553 i 4500 | ||
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| 100 | 1 | . | ‡aReichl, Ruth, ‡eauthor. ‡0n 97045624 ‡0http://id.loc.gov/authorities/names/n97045624 ‡0(WEST)2544 |
| 245 | 1 | 0. | ‡aSave me the plums : ‡bmy gourmet memoir / ‡cRuth Reichl. |
| 250 | . | ‡aLarge print edition. | |
| 264 | 1. | ‡aFarmington Hills, Mich. : ‡bThorndike Press, a part of Gale, a Cengage Company, ‡c[2019] | |
| 300 | . | ‡a397 pages (large print) ; ‡c23 cm. | |
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| 490 | 1 | . | ‡aThorndike press large print biographies and memoirs |
| 505 | 0 | . | ‡aMagic door -- Tea party -- Garlic -- Washington Square -- Attire allowance -- Plan check -- Adjacencies -- The Yaffy -- Bitter salad -- Human resources -- The downside -- The Florio potato -- Big fish -- Birthday -- Severine -- Why we cook -- Food people -- Enormous changes -- Just say it -- Hello, Cupcake -- Setting the record straight -- DFW -- Mene, mene -- Pull up a chair -- Dot com -- Editor of the year -- Being brand Ruth -- Midnight in Paris -- This one's on me -- Epilogue. |
| 520 | . | ‡aWhen Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, with no inclination to be anyone's boss. Yet Reichl had read Gourmet since she was eight; it had inspired her career. How could she say no? Complete with recipes, this is the story of a former Berkeley hippie entering the corporate world worried about losing her soul, and coming to terms with being in charge and making a mark. It's the story of the moment restaurants became an important part of popular culture, and a time when the farm-to-table movement changed, forever, the way we eat. | |
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| 600 | 1 | 7. | ‡aReichl, Ruth. ‡2fast ‡0(OCoLC)fst00391129 ‡0http://id.worldcat.org/fast/391129 ‡0(WEST)2544 |
| 650 | 7. | ‡aFood writers. ‡2fast ‡0(OCoLC)fst00931248 ‡0http://id.worldcat.org/fast/931248 ‡0(WEST)10863 | |
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| 655 | 7. | ‡aAutobiographies. ‡2fast ‡0(OCoLC)fst01919894 ‡0http://id.worldcat.org/fast/1919894 | |
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