Ice cream
Book
A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.
Available copies
- 18 of 18 copies available at Westchester Library System.
Current holds
0 current holds with 18 total copies.| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| Ardsley Public Library | J 637 C (Text) Juvenile Nonfiction |
31000150596354 |
Available - |
| Bedford Hills Free Library | 637 (Text) Juvenile Nonfiction |
31003150830898 |
Available - |
| Briarcliff Manor Public Library | J 637 COOPER (Text) Juvenile Nonfiction |
31036100356978 |
Available - |
| Chappaqua Library | J 637 C (Text) Juvenile Nonfiction |
31005152279909 |
Available - |
| Eastchester Public Library | J 637.4 C (Text) Juvenile Nonfiction |
31008151188915 |
Available - |
| Greenburgh Public Library | J 637.4 C (Text) Juvenile Nonfiction |
31009152058099 |
Available - |
| Hendrick Hudson Free Library | J 637 C (Text) Juvenile Nonfiction |
31016150653797 |
Available - |
| Katonah Village Library | J 637.4 C (Text) Juvenile Nonfiction |
31013150807812 |
Available - |
| Larchmont Public Library | J 637.4 COOPER (Text) Juvenile Nonfiction |
31014100498363 |
Available - |
| Mount Kisco Public Library | J 637 C (Text) Juvenile Nonfiction |
31017150940929 |
Available - |
| Next 10 » | |||
| LDR | 01403nam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 3223139 | ||
| 003 | WEST | ||
| 005 | 20020520123311.0 | ||
| 008 | 010711s2002 nyua b 000 0 eng | ||
| 010 | . | ‡a 2001040495 | |
| 020 | . | ‡a0060014237 (trade) | |
| 020 | . | ‡a0060014245 (lib. bdg.) | |
| 035 | . | ‡a(Sirsi) 925955 | |
| 035 | . | ‡a925955 | |
| 040 | . | ‡aDLC ‡cDLC ‡dUtOrBLW | |
| 042 | . | ‡apcc ‡alcac | |
| 050 | 0 | 0. | ‡aTX795 ‡b.C66 2002 |
| 082 | 0 | 0. | ‡a637/.4 ‡221 |
| 100 | 1 | . | ‡aCooper, Elisha. ‡0n 95079066 ‡0http://id.loc.gov/authorities/names/n95079066 |
| 245 | 1 | 0. | ‡aIce cream / ‡cElisha Cooper. |
| 264 | 1. | ‡aNew York : ‡bGreenwillow Books/HarperCollinsPublishers, ‡c[2002] | |
| 264 | 4. | ‡c©2002 | |
| 300 | . | ‡a1 volume (unpaged) : ‡bcolor illustrations ; ‡c21 x 26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 520 | . | ‡aA step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat. | |
| 521 | 8 | . | ‡a930L ‡bLexile |
| 526 | 0 | . | ‡aAccelerated Reader ‡bLG ‡c4.9 ‡d0.5 ‡e0.5 ‡z58273 |
| 596 | . | ‡a2 3 7 9 12 14 19 20 22 23 24 27 30 32 33 34 36 38 39 40 54 | |
| 650 | 0. | ‡aIce cream, ices, etc. ‡vJuvenile literature. ‡0BSLW 289154 ‡0(WEST)201428 | |
| 650 | 0. | ‡aIce cream industry ‡vJuvenile literature. ‡0BSLW 177115 ‡0(WEST)123529 | |
| 948 | . | ‡a04/15/2002 ‡b05/19/2005 | |
| 990 | . | ‡arye | |
| 998 | . | ‡aa421186 | |
| 901 | . | ‡a3223139 ‡bAUTOGEN ‡c3223139 ‡tbiblio | |