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Ice cream

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Book
A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.

Available copies

  • 19 of 19 copies available at Westchester Library System.

Current holds

0 current holds with 19 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Ardsley Public Library J 637 C (Text)
Juvenile Nonfiction
31000150596354
Available
-
Bedford Hills Free Library 637 (Text)
Juvenile Nonfiction
31003150830898
Available
-
Briarcliff Manor Public Library J 637 COOPER (Text)
Juvenile Nonfiction
31036100356978
Available
-
Chappaqua Library J 637 C (Text)
Juvenile Nonfiction
31005152279909
Available
-
Eastchester Public Library J 637.4 C (Text)
Juvenile Nonfiction
31008151188915
Available
-
Greenburgh Public Library J 637.4 C (Text)
Juvenile Nonfiction
31009152058099
Available
-
Hendrick Hudson Free Library J 637 C (Text)
Juvenile Nonfiction
31016150653797
Available
-
John C. Hart Memorial Library J 641.8 C (Text)
Juvenile Nonfiction
31030100531136
Available
-
Katonah Village Library J 637.4 C (Text)
Juvenile Nonfiction
31013150807812
Available
-
Larchmont Public Library J 637.4 COOPER (Text)
Juvenile Nonfiction
31014100498363
Available
-
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