Ice cream
Book
A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.
Available copies
- 18 of 18 copies available at Westchester Library System.
Current holds
0 current holds with 18 total copies.| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| Ardsley Public Library | J 637 C (Text) Juvenile Nonfiction |
31000150596354 |
Available - |
| Bedford Hills Free Library | 637 (Text) Juvenile Nonfiction |
31003150830898 |
Available - |
| Briarcliff Manor Public Library | J 637 COOPER (Text) Juvenile Nonfiction |
31036100356978 |
Available - |
| Chappaqua Library | J 637 C (Text) Juvenile Nonfiction |
31005152279909 |
Available - |
| Eastchester Public Library | J 637.4 C (Text) Juvenile Nonfiction |
31008151188915 |
Available - |
| Greenburgh Public Library | J 637.4 C (Text) Juvenile Nonfiction |
31009152058099 |
Available - |
| Hendrick Hudson Free Library | J 637 C (Text) Juvenile Nonfiction |
31016150653797 |
Available - |
| Katonah Village Library | J 637.4 C (Text) Juvenile Nonfiction |
31013150807812 |
Available - |
| Larchmont Public Library | J 637.4 COOPER (Text) Juvenile Nonfiction |
31014100498363 |
Available - |
| Mount Kisco Public Library | J 637 C (Text) Juvenile Nonfiction |
31017150940929 |
Available - |
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