Ice cream
Book
A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.
Available copies
- 18 of 18 copies available at Westchester Library System.
Current holds
0 current holds with 18 total copies.| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| Mount Pleasant Public Library | J 641.8 C (Text) Juvenile Nonfiction |
31024151755769 |
Available - |
| New Rochelle Public Library | J 637 C (Text) Juvenile Nonfiction |
31019152505270 |
Available - |
| Ossining Public Library | J 641.3 C (PICTURE) (Text) Juvenile Nonfiction |
31021101197902 |
Available - |
| Port Chester-Rye Brook Public Library | J 641.8 C (Text) Juvenile Nonfiction |
31025151352093 |
Available - |
| Pound Ridge Library District | J 637.4 C (Text) Juvenile Nonfiction |
31026150432225 |
Available - |
| Somers Library | J 637.4 C (Text) Juvenile Nonfiction |
31031150524690 |
Available - |
| Town of Pelham Public Library | J 637 F (Text) Juvenile Nonfiction |
31023150466113 |
Available - |
| White Plains Public Library | J 637 C (Text) Juvenile Nonfiction |
31544098408933 |
Available - |
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Record details
- ISBN: 0060014237 (trade)
- ISBN: 0060014245 (lib. bdg.)
- Physical Description: 1 volume (unpaged) : color illustrations ; 21 x 26 cm
- Publisher: New York : Greenwillow Books/HarperCollinsPublishers, [2002]
- Copyright: ©2002
Content descriptions
| Summary, etc.: | |
| Target Audience Note: | |
| Study Program Information Note: |
Search for related items by subject
| Subject: | Ice cream, ices, etc. > Juvenile literature. Ice cream industry > Juvenile literature. |