Ice cream
Book
A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.
Available copies
- 18 of 18 copies available at Westchester Library System.
Current holds
0 current holds with 18 total copies.| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| Mount Pleasant Public Library | J 641.8 C (Text) Juvenile Nonfiction |
31024151755769 |
Available - |
| New Rochelle Public Library | J 637 C (Text) Juvenile Nonfiction |
31019152505270 |
Available - |
| Ossining Public Library | J 641.3 C (PICTURE) (Text) Juvenile Nonfiction |
31021101197902 |
Available - |
| Port Chester-Rye Brook Public Library | J 641.8 C (Text) Juvenile Nonfiction |
31025151352093 |
Available - |
| Pound Ridge Library District | J 637.4 C (Text) Juvenile Nonfiction |
31026150432225 |
Available - |
| Somers Library | J 637.4 C (Text) Juvenile Nonfiction |
31031150524690 |
Available - |
| Town of Pelham Public Library | J 637 F (Text) Juvenile Nonfiction |
31023150466113 |
Available - |
| White Plains Public Library | J 637 C (Text) Juvenile Nonfiction |
31544098408933 |
Available - |
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J 641.8 B
Bronxville Public Library
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J 641.8 BAKING
Scarsdale Public Library
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J 641.8 BAKING
Scarsdale Public Library
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J 641.8 BAKING
Scarsdale Public Library
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J 641.8 C
Mount Pleasant Public Library
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J 641.8 C
Katonah Village Library
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J 641.8 C
Mount Pleasant Public Library
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J 641.8 C
Pound Ridge Library District
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J 641.8 C
Harrison West Harrison Branch Library
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