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Red sauce : how Italian food became American
Book
"A narrative social history tracing the evolution of traditional Italian American cuisine from its origins in Italy and its transformation in America into a distinct new cuisine"--
Available copies
- 3 of 3 copies available at Westchester Library System.
Current holds
0 current holds with 3 total copies.| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| Greenburgh Public Library | 641.814 M (Text) Nonfiction |
31009154943942 |
Available - |
| New Rochelle Public Library | 641.814 M (Text) Nonfiction |
31019156636733 |
Available - |
| Yonkers Grinton I. Will Library | 641.814 M (Text) Nonfiction |
31035162473143 |
Available - |
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Showing Item 1 of 1