Catalog

Record Details

Catalog Search



Red sauce : how Italian food became American

Image of item
Book
"A narrative social history tracing the evolution of traditional Italian American cuisine from its origins in Italy and its transformation in America into a distinct new cuisine"--

Available copies

  • 3 of 3 copies available at Westchester Library System.

Current holds

0 current holds with 3 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Greenburgh Public Library 641.814 M (Text)
Nonfiction
31009154943942
Available
-
New Rochelle Public Library 641.814 M (Text)
Nonfiction
31019156636733
Available
-
Yonkers Grinton I. Will Library 641.814 M (Text)
Nonfiction
31035162473143
Available
-

Additional Resources