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Arabiyya : recipes from the life of an Arab in diaspora
Book
First edition.
"Arabiyya celebrates the alluring aromas and flavors of Arab food and the welcoming spirit with which they are shared. Written from her point of view as an Arab in diaspora, Reem takes readers on a journey through her Palestinian and Syrian roots, showing how her heritage has inspired her recipes for flatbreads, dips, snacks, platters to share, and more. With a section specializing in breads of the Arab bakery, plus recipes for favorites such as Salatet Fattoush, Falafel Mahshi, Mujaddarra, and Hummus Bil Awarma, Arabiyya showcases the origins and evolution of Arab cuisine and opens up a whole new world of flavor." --Inside cover.
Available copies
- 13 of 14 copies available at Westchester Library System.
Current holds
0 current holds with 14 total copies.| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| Town of Pelham Public Library | 641.59 A (Text) Nonfiction |
31023151256240 |
Available - |
| White Plains Public Library | 641.59 Arab A (Text) Nonfiction |
31544101319267 |
Available - |
| Yonkers Grinton I. Will Library | 641.59 ARAB A (Text) Item On Display |
31035162469687 |
Available - |
| Yonkers Riverfront Library | 641.59 A (Text) Nonfiction |
31035612068238 |
Available - |
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Showing Item 1 of 2