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New Native kitchen : celebrating modern recipes of the American Indian

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"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country. Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates the Indigenous heritage of American cuisine." --

Available copies

  • 7 of 7 copies available at Westchester Library System.

Current holds

0 current holds with 7 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Chappaqua Library 641.59 AMERICAN INDIAN BITSOIE (Text)
Nonfiction
31005600108379
Available
-
Harrison Public Library 641.592 B (Text)
Nonfiction
31010300273556
Available
-
Irvington Public Library 641.59 B (Text)
Nonfiction
31012154379430
Available
-
Ossining Public Library 641.59297 B (Text)
Nonfiction
31021153429062
Available
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Somers Library 641.5929 B (Text)
Nonfiction
31031151999990
Available
-
White Plains Public Library 641.59 NATIVE AMERICAN B (Text)
Nonfiction
31544101246361
Available
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Yonkers Riverfront Library 641.59 NAT AMER B (Text)
Nonfiction
31035162539208
Available
-

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