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Bittman bread : no-knead whole-grain baking for every day

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"A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain-including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread." --

Available copies

  • 22 of 24 copies available at Westchester Library System.

Current holds

0 current holds with 24 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Bedford Free Library 641.815 B (Text)
Nonfiction
31002150873072
Available
-
Bedford Hills Free Library 641.815 B (Text)
Nonfiction
31003151583470
Available
-
Chappaqua Library 641.815 BITTMAN (Text)
Nonfiction
31005600107777
Available
-
Croton Free Library 641.815 B (Text)
Nonfiction
31006151846276
Available
-
Eastchester Public Library 641.815 B (Text)
Nonfiction
31008152557746
Available
-
Greenburgh Public Library 641.815 B (Text)
Nonfiction
31009154900496
Available
-
Hendrick Hudson Free Library 641.815 B (Text)
Nonfiction
31016151783973
Checked out
05/16/2024
Irvington Public Library 641.815 B (Text)
Nonfiction
31012154379398
Available
-
Katonah Village Library 641.815 B (Text)
Nonfiction
31013151913593
Available
-
Larchmont Public Library 641.815 B (Text)
Nonfiction
31014153018118
Available
-
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