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It's always freezer season : how to freeze like a chef with 100 make-ahead recipes
Book
First.
"A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"--
Available copies
- 11 of 11 copies available at Westchester Library System.
Current holds
0 current holds with 11 total copies.| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| Yonkers Riverfront Library | 641.55 C (Text) Nonfiction |
31035612059906 |
Available - |
| « Previous 10 | |||
Record details
- ISBN: 9781607746898 (HRD)
- ISBN: 1607746891 (HRD)
- Physical Description: pages cm
- Edition: First.
- Publisher: New York : Ten Speed Press, [2021]
Content descriptions
| Bibliography, etc. Note: | |
| Summary, etc.: |
Search for related items by subject
| Subject: | Make-ahead cooking. Frozen foods. |
| Genre: | Cookbooks. |
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