Cook this book : techniques that teach & recipes to repeat
Book
First edition.
A new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchen.
Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover
Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover
Available copies
- 16 of 18 copies available at Westchester Library System.
Current holds
0 current holds with 18 total copies.Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
---|---|---|---|
Mount Vernon Public Library | 641 B (Text) Nonfiction |
31018155553022 |
Available - |
New Rochelle Public Library | 641.5 B (Text) Nonfiction |
31019156604921 |
Available - |
Ossining Public Library | 641.5 B (Text) Nonfiction |
31021153385751 |
Available - |
Purchase Free Library | 641.5 B (COOKING) (Text) Cookery |
31027150601249 |
Available - |
Somers Library | 641.5 B (Text) Nonfiction |
31031151968144 |
Available - |
The Field Library | 641.5 B (Text) Nonfiction |
31022152290265 |
Available - |
White Plains Public Library | 641.5 B (Text) Nonfiction |
31544101187573 |
Available - |
Yonkers Riverfront Library | 641.5 B (Text) Nonfiction |
31035612059534 |
Available - |
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