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Cook this book : techniques that teach & recipes to repeat

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Book

First edition.

A new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchen.
Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover

Available copies

  • 16 of 18 copies available at Westchester Library System.

Current holds

0 current holds with 18 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Chappaqua Library 641.5 BAZ (Text)
Nonfiction
31005600100269
Checked out
05/08/2024
Croton Free Library 641.5 B (Text)
Nonfiction
31006151801255
Available
-
Eastchester Public Library 641.5 B (Text)
Nonfiction
31008152549826
Available
-
Greenburgh Public Library 641.5 B (Text)
Nonfiction
31009154757581
Available
-
Harrison Public Library 641.5 B (Text)
Nonfiction
31010300321322
Available
-
Harrison West Harrison Branch Library 641.5 B (Text)
Nonfiction
31010400116077
Available
-
Hendrick Hudson Free Library 641.5 B (Text)
Nonfiction
31016151743597
Available
-
Larchmont Public Library 641.5 B (Text)
Nonfiction
31014152967802
Available
-
Lewisboro Library 641.5 B (Text)
Nonfiction
31032151402969
Checked out
04/29/2024
Mount Pleasant Public Library 641.512 B COOKING (Text)
Cookery
31024153754984
Available
-
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1001 . ‡aBaz, Molly, ‡eauthor.
24510. ‡aCook this book : ‡btechniques that teach & recipes to repeat / ‡cMolly Baz.
24630. ‡aTechniques that teach & recipes to repeat
2463 . ‡aTechniques that teach and recipes to repeat
250 . ‡aFirst edition.
264 1. ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2021]
300 . ‡a303 pages : ‡billustrations (chiefly color) ; ‡c27 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
520 . ‡aA new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchen.
500 . ‡aIncludes index.
5050 . ‡aIntroduction -- Getting dialed. Equipment ; Stock that pantry! -- How to make food taste great. I love salt ; Building flavor ; Molly's golden rules -- Recipes. Chicken licken ; Beef, pork & lamb ; Seafood ; Eggs ; Noods ; Grains & legumes ; Salading ; So many veggies ; Soup ; Snack attack ; Baking -- Zhoozh it!
520 . ‡aBaz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover
650 0. ‡aCooking.
650 0. ‡aCooking ‡xTechnique.
650 7. ‡aCOOKING ‡xCourses & Dishes ‡xGeneral. ‡2bisacsh
650 7. ‡aCOOKING ‡xMethods ‡xQuick & Easy. ‡2bisacsh
650 7. ‡aCooking ‡xTechnique. ‡2fast ‡0(OCoLC)fst01864844
650 7. ‡aCooking. ‡2fast ‡0(OCoLC)fst01754966
650 7. ‡aCooking. ‡2sears
653 . ‡aCookery
653 . ‡aFood & drink
655 2. ‡aCookbook
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655 7. ‡arecipes. ‡2aat
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655 7. ‡aRecipes. ‡2fast ‡0(OCoLC)fst01424190
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655 7. ‡aCookbooks. ‡2lcgft
655 7. ‡aRecipes. ‡2lcgft
655 7. ‡aLivres de cuisine. ‡2rvmgf
655 7. ‡aRecettes. ‡2rvmgf
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948 . ‡hNO HOLDINGS IN VVW - 750 OTHER HOLDINGS
901 . ‡a5178313 ‡bOCoLC ‡c5178313 ‡tbiblio ‡soclc
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