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Vegetarian Chinese soul food : deliciously doable ways to cook greens, tofu, and other plant-based ingredients
Book
"75 recipes for enjoying this cuisine without meat. This book is structured with chapters for stir-fries, soups and braises, rice and noodles, dim sum, tofu and eggs, and sides"--
Available copies
- 7 of 8 copies available at Westchester Library System.
Current holds
0 current holds with 8 total copies.| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| Greenburgh Public Library | 641.563 C (Text) Nonfiction |
31009154769313 |
Checked out 04/30/2024 |
| Harrison Public Library | 641.563 C (Text) Nonfiction |
31010300252865 |
Available - |
| Mount Pleasant Public Library | 641.59 CHI C COOKING (Text) Cookery |
31024153244226 |
Available - |
| New Rochelle Public Library | 641.563 C (Text) Nonfiction |
31019156597646 |
Available - |
| Ossining Public Library | 641.5636 C (Text) Nonfiction |
31021153390587 |
Available - |
| Pound Ridge Library District | 641.5/636 (Text) Nonfiction |
31026151037197 |
Available - |
| Warner Library | 641.5636 CHOU (Text) Nonfiction |
31033152105189 |
Available - |
| White Plains Public Library | 641.5 C (Text) New Book |
31544201085537 |
Available - |
| LDR | 01864cam a22004458i 4500 | ||
|---|---|---|---|
| 001 | 5174444 | ||
| 003 | WEST | ||
| 005 | 20201221163154.0 | ||
| 008 | 200519s2021 wau 001 0 eng | ||
| 010 | . | ‡a 2020023121 | |
| 020 | . | ‡a9781632173331 ‡q(hardcover) | |
| 020 | . | ‡a1632173336 | |
| 035 | . | ‡a(OCoLC)1151482318 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dOCLCF ‡dUtOrBLW | |
| 042 | . | ‡apcc | |
| 043 | . | ‡aa-cc--- | |
| 050 | 0 | 0. | ‡aTX724.5.C5 ‡bC57194 2021 |
| 082 | 0 | 0. | ‡a641.5/636 ‡223 |
| 100 | 1 | . | ‡aChou, Hsiao-Ching, ‡d1972- ‡eauthor. ‡0n 2017053485 |
| 245 | 1 | 0. | ‡aVegetarian Chinese soul food : ‡bdeliciously doable ways to cook greens, tofu, and other plant-based ingredients / ‡cHsiao-Ching Chou ; photography by Clare Barboza. |
| 263 | . | ‡a2101 | |
| 264 | 1. | ‡aSeattle : ‡bSasquatch Books, ‡c2021. | |
| 300 | . | ‡apages cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"75 recipes for enjoying this cuisine without meat. This book is structured with chapters for stir-fries, soups and braises, rice and noodles, dim sum, tofu and eggs, and sides"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aCooking, Chinese. ‡0sh 85031801 ‡0(WEST)28926 | |
| 650 | 0. | ‡aVegetarian cooking. ‡0sh 85142518 ‡0(WEST)29009 | |
| 650 | 7. | ‡aCooking, Chinese. ‡2fast ‡0(OCoLC)fst01753278 ‡0(WEST)28926 | |
| 650 | 7. | ‡aVegetarian cooking. ‡2fast ‡0(OCoLC)fst01754701 ‡0(WEST)29009 | |
| 655 | 7. | ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0gf2011026169 | |
| 776 | 0 | 8. | ‡iOnline version: ‡aChou, Hsiao-Ching, 1972- ‡tVegetarian Chinese soul food ‡dSeattle : Sasquatch Books, 2021. ‡z9781632173348 ‡w(DLC) 2020023122 |
| 938 | . | ‡aYBP Library Services ‡bYANK ‡n16736334 | |
| 938 | . | ‡aBrodart ‡bBROD ‡n126986614 | |
| 994 | . | ‡aZ0 ‡bVVW | |
| 948 | . | ‡hNO HOLDINGS IN VVW - 5 OTHER HOLDINGS | |
| 901 | . | ‡a5174444 ‡bOCoLC ‡c5174444 ‡tbiblio ‡soclc | |
Search Results
Showing Item 1 of 1