Cook, eat, repeat : ingredients, recipes and stories
Book
First edition.
A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen.
For Lawson, food is a constant pleasure. Here she reveals the rhythms and rituals of her kitchen through dishes that make the most of her favorite ingredients, with inspiration for family dinner, vegan feasts and solo suppers. The recipes are accompanied with narrative essays about food, tips on presentation and leftovers, and much more. -- adapted from jacket and perusal of book.
For Lawson, food is a constant pleasure. Here she reveals the rhythms and rituals of her kitchen through dishes that make the most of her favorite ingredients, with inspiration for family dinner, vegan feasts and solo suppers. The recipes are accompanied with narrative essays about food, tips on presentation and leftovers, and much more. -- adapted from jacket and perusal of book.
Available copies
- 20 of 20 copies available at Westchester Library System.
Current holds
0 current holds with 20 total copies.View other formats and editions
Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
---|---|---|---|
Bedford Hills Free Library | 641.5 L (Text) Nonfiction |
31003151575468 |
Available - |
Briarcliff Manor Public Library | 641.5 LAWSON (Text) Nonfiction |
31036150949789 |
Available - |
Bronxville Public Library | 641.5 L (Text) Nonfiction |
31004151764508 |
Available - |
Chappaqua Library | 641.5 LAWSON (Text) Nonfiction |
31005600100251 |
Available - |
Croton Free Library | 641.5 L (Text) Nonfiction |
31006151801271 |
Available - |
Eastchester Public Library | 641.5 L (Text) Nonfiction |
31008152548869 |
Available - |
Greenburgh Public Library | 641.5 L (Text) Nonfiction |
31009154757805 |
Available - |
Hendrick Hudson Free Library | 641.5 L (Text) Nonfiction |
31016151743654 |
Available - |
John C. Hart Memorial Library | 641.5 L (Text) Nonfiction |
31030154967392 |
Available - |
Larchmont Public Library | 641.5 L (Text) Nonfiction |
31014152966374 |
Available - |
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246 | 3 | . | ‡aIngredients, recipes and stories |
250 | . | ‡aFirst edition. | |
264 | 1. | ‡aNew York : ‡bEcco, an imprint of HarperCollinsPublishers, ‡c[2021] | |
264 | 4. | ‡c©2021 | |
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500 | . | ‡aIncludes index. | |
505 | 0 | . | ‡aIntroduction -- What is a recipe? -- A is for anchovy -- Pleasures -- A loving defense of brown food -- Rhubarb -- Much depends on dinner -- Christmas comforts -- Make-ahead, store and freeze notes. |
520 | . | ‡aA combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen. | |
520 | . | ‡aFor Lawson, food is a constant pleasure. Here she reveals the rhythms and rituals of her kitchen through dishes that make the most of her favorite ingredients, with inspiration for family dinner, vegan feasts and solo suppers. The recipes are accompanied with narrative essays about food, tips on presentation and leftovers, and much more. -- adapted from jacket and perusal of book. | |
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