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Kitchen without borders : recipes and stories from refugee and immigrant chefs
Book
Founded in November 2015 by a brother and sister who came to New York from the Middle East, Eat Offbeat is a unique catering company staffed by refugee and immigrant chefs who have found a new home, and new hope, for their lives. Now, in 70 authentic, nourishing recipes, with roots and soul that run as deep as their flavors, The Kitchen without Borders brings the culinary traditions of fourteen chefs from around the world including Syria, Iran, Eritrea, and Venezuela, right to our tables. Discover delicious, unexpected flavor combinations, and ingredients--like sumac, pomegranate molasses, tahini--that will enhance the repertoire of any home cook or adventurous eater. Here is Iraqi Biryani, a rice dish combining vegetables and plump dried fruits with warming spices. Or an irresistibly cooling yogurt and fresh mint drink native to Afghanistan, known as doogh. Gorgeously smooth Syrian hummus, the original inspiration for Eat Offbeat. And Chari Bari, hand-formed meatballs simmered in a Nepali-spiced tomato and cashew sauce. More than a celebration of delicious foods from around the world, this recipe collection--with its intimate chef profiles and photographic portraits--allows people who have been displaced to share their cherished cuisines, in their own words. And it makes a thoughtful, inspiring gift for any home cook, for anyone concerned about or affected by the world's refugee crisis, or for anyone who understands the profound link between food, home, and keeping traditions vibrantly alive.
Available copies
- 6 of 6 copies available at Westchester Library System.
Current holds
0 current holds with 6 total copies.| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| Chappaqua Library | 641.5 EAT (Text) Nonfiction |
31005600059978 |
Available - |
| Greenburgh Public Library | 641.59 K (Text) Nonfiction |
31009154756237 |
Available - |
| Irvington Public Library | 641.59 K (Text) Nonfiction |
31012154476749 |
Available - |
| Larchmont Public Library | 641.59 INT E (Text) Nonfiction |
31014152754499 |
Available - |
| Ossining Public Library | 641.592 K (Text) Nonfiction |
31021101903598 |
Available - |
| White Plains Public Library | 641.5 E (Text) Nonfiction |
31544101196798 |
Available - |
| LDR | 02792cam a2200349 i 4500 | ||
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| 003 | WEST | ||
| 005 | 20201218095252.0 | ||
| 008 | 190909s2020 nyua 000 0 eng d | ||
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| 020 | . | ‡a1523504048 ‡q(hardcover) : ‡c24.95 | |
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| 050 | 4. | ‡aTX | |
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| 110 | 2 | . | ‡aEat Offbeat Chefs, ‡eauthor. |
| 245 | 1 | 0. | ‡aKitchen without borders : ‡brecipes and stories from refugee and immigrant chefs / ‡cthe Eat Offbeat Chefs ; photography by Penny de los Santos. |
| 264 | 1. | ‡aNew York, NY : ‡bWorkman Publishing Company, ‡c2020. | |
| 300 | . | ‡a232 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 520 | . | ‡aFounded in November 2015 by a brother and sister who came to New York from the Middle East, Eat Offbeat is a unique catering company staffed by refugee and immigrant chefs who have found a new home, and new hope, for their lives. Now, in 70 authentic, nourishing recipes, with roots and soul that run as deep as their flavors, The Kitchen without Borders brings the culinary traditions of fourteen chefs from around the world including Syria, Iran, Eritrea, and Venezuela, right to our tables. Discover delicious, unexpected flavor combinations, and ingredients--like sumac, pomegranate molasses, tahini--that will enhance the repertoire of any home cook or adventurous eater. Here is Iraqi Biryani, a rice dish combining vegetables and plump dried fruits with warming spices. Or an irresistibly cooling yogurt and fresh mint drink native to Afghanistan, known as doogh. Gorgeously smooth Syrian hummus, the original inspiration for Eat Offbeat. And Chari Bari, hand-formed meatballs simmered in a Nepali-spiced tomato and cashew sauce. More than a celebration of delicious foods from around the world, this recipe collection--with its intimate chef profiles and photographic portraits--allows people who have been displaced to share their cherished cuisines, in their own words. And it makes a thoughtful, inspiring gift for any home cook, for anyone concerned about or affected by the world's refugee crisis, or for anyone who understands the profound link between food, home, and keeping traditions vibrantly alive. | |
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| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0gf2011026169 | |
| 700 | 1 | . | ‡aSantos, Penny de los, ‡ephotographer. ‡0no2009155006 |
| 994 | . | ‡aZ0 ‡bVVW | |
| 948 | . | ‡hNO HOLDINGS IN VVW - 19 OTHER HOLDINGS | |
| 901 | . | ‡a5166053 ‡bOCoLC ‡c5166053 ‡tbiblio | |
Search Results
Showing Item 1 of 1