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Vegetable simple
Book
First edition.
"Eric Ripert is the co-owner of the acclaimed restaurant Le Bernadin, and the winner of countless Michelin stars. He is well known for his exquisite, clean, seafood-centered cuisine, but now, in Vegetable Simple, he turns his singular culinary imagination to vegetables. Lately, Ripert has found himself reaching for vegetables as his main food source - and doing so, as is his habit, with great intent and care. In the 110 recipes in this book, Ripert brings out their beauty; their earthiness, their nourishing qualities, and the many ways they can be prepared. From his sweet pea soup to his watermelon pizza, from his fava bean and mint salad to his mushroom Bolognese and his roasted carrots with harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. A gorgeous guide to the way we eat today"--
Available copies
- 22 of 24 copies available at Westchester Library System.
Current holds
0 current holds with 24 total copies.| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| Bedford Free Library | 641.65 R (Text) Nonfiction |
31002150814373 |
Available - |
| Bedford Hills Free Library | 641.65 R (Text) Nonfiction |
31003151575450 |
Available - |
| Bronxville Public Library | 641.65 R (Text) Nonfiction |
31004151771032 |
Available - |
| Chappaqua Library | 641.65 RIPERT (Text) Nonfiction |
31005600100236 |
Available - |
| Croton Free Library | 641.5636 R (Text) Nonfiction |
31006151801289 |
Available - |
| Eastchester Public Library | 641.65 R (Text) Nonfiction |
31008152548851 |
Available - |
| Greenburgh Public Library | 641.65 R (Text) Nonfiction |
31009154757656 |
Available - |
| Harrison Public Library | 641.65 R (Text) Nonfiction |
31010300253400 |
Available - |
| Harrison West Harrison Branch Library | 641.65 R (Text) Nonfiction |
31010400115996 |
Available - |
| Hastings-on-Hudson Public Library | 641.65 VEGETABLE R (Text) Cookery |
31011151386091 |
Checked out 04/25/2024 |
| Next 10 » | |||
| LDR | 02344cam a22003978i 4500 | ||
|---|---|---|---|
| 001 | 5159456 | ||
| 003 | WEST | ||
| 005 | 20200827161510.0 | ||
| 008 | 191106s2020 nyu 001 0 eng | ||
| 010 | . | ‡a 2019050133 | |
| 020 | . | ‡a9780593132487 ‡q(hardcover) | |
| 020 | . | ‡a0593132483 | |
| 035 | . | ‡a(OCoLC)1127066050 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCF ‡dOCLCO ‡dUtOrBLW | |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aTX801 ‡b.R587 2020 |
| 082 | 0 | 0. | ‡a641.6/5 ‡223 |
| 100 | 1 | . | ‡aRipert, Eric, ‡eauthor. ‡0n 98015486 |
| 245 | 1 | 0. | ‡aVegetable simple / ‡cEric Ripert ; photographs by Nigel Parry. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York : ‡bRandom House, ‡c[2020] | |
| 300 | . | ‡apages cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"Eric Ripert is the co-owner of the acclaimed restaurant Le Bernadin, and the winner of countless Michelin stars. He is well known for his exquisite, clean, seafood-centered cuisine, but now, in Vegetable Simple, he turns his singular culinary imagination to vegetables. Lately, Ripert has found himself reaching for vegetables as his main food source - and doing so, as is his habit, with great intent and care. In the 110 recipes in this book, Ripert brings out their beauty; their earthiness, their nourishing qualities, and the many ways they can be prepared. From his sweet pea soup to his watermelon pizza, from his fava bean and mint salad to his mushroom Bolognese and his roasted carrots with harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. A gorgeous guide to the way we eat today"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aCooking (Vegetables) ‡0sh 85032146 ‡0(WEST)28908 | |
| 650 | 7. | ‡aCooking (Vegetables) ‡2fast ‡0(OCoLC)fst01753211 ‡0(WEST)28908 | |
| 655 | 7. | ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0gf2011026169 | |
| 700 | 1 | . | ‡aParry, Nigel, ‡ephotographer. ‡0nr 97020212 |
| 776 | 0 | 8. | ‡iOnline version: ‡aRipert, Eric, ‡tVegetable simple ‡dNew York : Random House, 2020. ‡z9780593132494 ‡w(DLC) 2019050134 |
| 994 | . | ‡aZ0 ‡bVVW | |
| 948 | . | ‡hNO HOLDINGS IN VVW - 4 OTHER HOLDINGS | |
| 901 | . | ‡a5159456 ‡bOCoLC ‡c5159456 ‡tbiblio ‡soclc | |
Search Results
Showing Item 1 of 1