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Vegetable simple

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Book

First edition.

"Eric Ripert is the co-owner of the acclaimed restaurant Le Bernadin, and the winner of countless Michelin stars. He is well known for his exquisite, clean, seafood-centered cuisine, but now, in Vegetable Simple, he turns his singular culinary imagination to vegetables. Lately, Ripert has found himself reaching for vegetables as his main food source - and doing so, as is his habit, with great intent and care. In the 110 recipes in this book, Ripert brings out their beauty; their earthiness, their nourishing qualities, and the many ways they can be prepared. From his sweet pea soup to his watermelon pizza, from his fava bean and mint salad to his mushroom Bolognese and his roasted carrots with harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. A gorgeous guide to the way we eat today"--

Available copies

  • 22 of 24 copies available at Westchester Library System.

Current holds

0 current holds with 24 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Bedford Free Library 641.65 R (Text)
Nonfiction
31002150814373
Available
-
Bedford Hills Free Library 641.65 R (Text)
Nonfiction
31003151575450
Available
-
Bronxville Public Library 641.65 R (Text)
Nonfiction
31004151771032
Available
-
Chappaqua Library 641.65 RIPERT (Text)
Nonfiction
31005600100236
Available
-
Croton Free Library 641.5636 R (Text)
Nonfiction
31006151801289
Available
-
Eastchester Public Library 641.65 R (Text)
Nonfiction
31008152548851
Available
-
Greenburgh Public Library 641.65 R (Text)
Nonfiction
31009154757656
Available
-
Harrison Public Library 641.65 R (Text)
Nonfiction
31010300253400
Available
-
Harrison West Harrison Branch Library 641.65 R (Text)
Nonfiction
31010400115996
Available
-
Hastings-on-Hudson Public Library 641.65 VEGETABLE R (Text)
Cookery
31011151386091
Checked out
04/25/2024
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