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Vegetable simple

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Book

First edition.

"Eric Ripert is the co-owner of the acclaimed restaurant Le Bernadin, and the winner of countless Michelin stars. He is well known for his exquisite, clean, seafood-centered cuisine, but now, in Vegetable Simple, he turns his singular culinary imagination to vegetables. Lately, Ripert has found himself reaching for vegetables as his main food source - and doing so, as is his habit, with great intent and care. In the 110 recipes in this book, Ripert brings out their beauty; their earthiness, their nourishing qualities, and the many ways they can be prepared. From his sweet pea soup to his watermelon pizza, from his fava bean and mint salad to his mushroom Bolognese and his roasted carrots with harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. A gorgeous guide to the way we eat today"--

Available copies

  • 22 of 24 copies available at Westchester Library System.

Current holds

0 current holds with 24 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Hendrick Hudson Free Library 641.65 R (Text)
Nonfiction
31016151743670
Available
-
Larchmont Public Library 641.65 R (Text)
Nonfiction
31014152968222
Available
-
Lewisboro Library 641.65 R (Text)
Nonfiction
31032151414725
Available
-
Mount Pleasant Branch Library 641.5636 R COOKING (Text)
Cookery
31024250758086
Available
-
Mount Pleasant Public Library 641.5636 R COOKING (Text)
Cookery
31024153755007
Available
-
Mount Vernon Public Library 641.65 R (Text)
Nonfiction
31018155564110
Available
-
Ossining Public Library 641.65 R (Text)
Nonfiction
31021153440952
Available
-
Port Chester-Rye Brook Public Library 641.65 R (Text)
Nonfiction
31025152524922
Available
-
Purchase Free Library 641.6 R (COOKING) (Text)
Cookery
31027150629547
Available
-
Scarsdale Public Library 641.65 R (Text)
Nonfiction
31029154385613
Checked out
05/09/2024
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