Search Results
Showing Item 1 of 1
Chasing flavor : techniques and recipes to cook fearlessly
Book
"In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique." --
"Kluger believes there's more to mastering cooking than just following directions. Each recipe in his book includes a tip, technique or component that can have a life of its own beyond the dish. Readers will learn how to swap out sauces, re-purpose ingredients, or balance flavors like the experts do." --Adapted from back cover.
"Kluger believes there's more to mastering cooking than just following directions. Each recipe in his book includes a tip, technique or component that can have a life of its own beyond the dish. Readers will learn how to swap out sauces, re-purpose ingredients, or balance flavors like the experts do." --Adapted from back cover.
Available copies
- 15 of 15 copies available at Westchester Library System.
Current holds
0 current holds with 15 total copies.| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| Briarcliff Manor Public Library | 641.5 KLUGER (Text) Nonfiction |
31036150947189 |
Available - |
| Chappaqua Library | 641.5 KLUGER (Text) Nonfiction |
31005153634425 |
Available - |
| Greenburgh Public Library | 641.5 K (Text) Nonfiction |
31009154688968 |
Available - |
| Harrison Public Library | 641.5 K (Text) Nonfiction |
31010151755412 |
Available - |
| Harrison West Harrison Branch Library | 641.5 K (Text) Nonfiction |
31010400107241 |
Available - |
| Hendrick Hudson Free Library | 641.5 K (Text) Nonfiction |
31016151707147 |
Available - |
| John C. Hart Memorial Library | 641.5 K (Text) Nonfiction |
31030154961833 |
Available - |
| Larchmont Public Library | 641.5 K (Text) Nonfiction |
31014152955260 |
Available - |
| Mount Pleasant Branch Library | 641.5 K COOKING (Text) Cookery |
31024250745547 |
Available - |
| Mount Pleasant Public Library | 641.5 K COOKING (Text) Cookery |
31024153748275 |
Available - |
| Next 10 » | |||
| LDR | 02980cam a2200613 i 4500 | ||
|---|---|---|---|
| 001 | 5158664 | ||
| 003 | WEST | ||
| 005 | 20210824053932.0 | ||
| 008 | 200403t20202020maua 001 0 eng | ||
| 010 | . | ‡a 2020016361 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dOCLCF ‡dOJ4 ‡dUAP ‡dVP@ ‡dTH8 ‡dMDK ‡dOCLCO ‡dOCL ‡dILC ‡dYDX ‡dBDX | |
| 019 | . | ‡a1129099473 ‡a1199083054 ‡a1226772137 | |
| 020 | . | ‡a9781328546333 ‡q(hardback) : ‡c35.00 | |
| 020 | . | ‡a1328546330 ‡q(hardback) : ‡c35.00 | |
| 035 | . | ‡a(OCoLC)1151499219 ‡z(OCoLC)1129099473 ‡z(OCoLC)1199083054 ‡z(OCoLC)1226772137 | |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aTX714 ‡b.K5824 2020 |
| 082 | 0 | 4. | ‡a641.5 ‡223 |
| 100 | 1 | . | ‡aKluger, Dan, ‡eauthor. |
| 245 | 1 | 0. | ‡aChasing flavor : ‡btechniques and recipes to cook fearlessly / ‡cDan Kluger and Nick Fauchald ; photographs by Evan Sung. |
| 264 | 1. | ‡aBoston : ‡bHoughton Mifflin Harcourt, ‡c2020. | |
| 264 | 4. | ‡c©2020 | |
| 300 | . | ‡aix, 358 pages : ‡bcolor illustrations ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aIntroduction -- How to use this book -- Dan's staples, tools & techniques -- Building blocks of flavor -- Starters & soups -- Salads -- Vegetables -- Pasta, grains & pizza -- Meal & poultry -- Seafood. |
| 520 | . | ‡a"In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique." -- ‡cProvided by publisher. | |
| 520 | . | ‡a"Kluger believes there's more to mastering cooking than just following directions. Each recipe in his book includes a tip, technique or component that can have a life of its own beyond the dish. Readers will learn how to swap out sauces, re-purpose ingredients, or balance flavors like the experts do." --Adapted from back cover. | |
| 650 | 0. | ‡aCooking. | |
| 650 | 0. | ‡aFlavor. | |
| 650 | 0. | ‡aCreative ability in cooking. | |
| 650 | 0. | ‡aCooking ‡xTechnique. | |
| 650 | 7. | ‡aCOOKING / Individual Chefs & Restaurants. ‡2bisacsh | |
| 650 | 7. | ‡aCOOKING / Regional & Ethnic / American. ‡2bisacsh | |
| 650 | 7. | ‡aCOOKING / Seasonal. ‡2bisacsh | |
| 650 | 7. | ‡aFlavor. ‡2fast ‡0(OCoLC)fst00927108 | |
| 650 | 7. | ‡aCooking. ‡2fast ‡0(OCoLC)fst01754966 | |
| 650 | 7. | ‡aCooking ‡xTechnique. ‡2fast ‡0(OCoLC)fst01864844 | |
| 650 | 7. | ‡aCreative ability in cooking. ‡2fast ‡0(OCoLC)fst01920500 | |
| 655 | 7. | ‡aRecipes. ‡2fast ‡0(OCoLC)fst01424190 | |
| 655 | 7. | ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 700 | 1 | . | ‡aFauchald, Nick, ‡eauthor. |
| 700 | 1 | . | ‡aSung, Evan, ‡ephotographer. |
| 938 | . | ‡aBrodart ‡bBROD ‡n126164908 | |
| 938 | . | ‡aYBP Library Services ‡bYANK ‡n16555522 | |
| 994 | . | ‡aZ0 ‡bVVW | |
| 948 | . | ‡hNO HOLDINGS IN VVW - 352 OTHER HOLDINGS | |
| 901 | . | ‡a5158664 ‡bOCoLC ‡c5158664 ‡tbiblio | |
Search Results
Showing Item 1 of 1