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Chasing flavor : techniques and recipes to cook fearlessly

Kluger, Dan,, Fauchald, Nick,, Sung, Evan,,
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"In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique." --
"Kluger believes there's more to mastering cooking than just following directions. Each recipe in his book includes a tip, technique or component that can have a life of its own beyond the dish. Readers will learn how to swap out sauces, re-purpose ingredients, or balance flavors like the experts do." --Adapted from back cover.

Available copies

  • 15 of 15 copies available at Westchester Library System.

Current holds

0 current holds with 15 total copies.
Location Call Number /
Shelving Location		 Barcode Status /
Due Date
Briarcliff Manor Public Library 641.5 KLUGER (Text)
Nonfiction 		31036150947189
 Available
-
Chappaqua Library 641.5 KLUGER (Text)
Nonfiction 		31005153634425
 Available
-
Greenburgh Public Library 641.5 K (Text)
Nonfiction 		31009154688968
 Available
-
Harrison Public Library 641.5 K (Text)
Nonfiction 		31010151755412
 Available
-
Harrison West Harrison Branch Library 641.5 K (Text)
Nonfiction 		31010400107241
 Available
-
Hendrick Hudson Free Library 641.5 K (Text)
Nonfiction 		31016151707147
 Available
-
John C. Hart Memorial Library 641.5 K (Text)
Nonfiction 		31030154961833
 Available
-
Larchmont Public Library 641.5 K (Text)
Nonfiction 		31014152955260
 Available
-
Mount Pleasant Branch Library 641.5 K COOKING (Text)
Cookery 		31024250745547
 Available
-
Mount Pleasant Public Library 641.5 K COOKING (Text)
Cookery 		31024153748275
 Available
-
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▼ Additional Details

Record details

  • ISBN: 9781328546333
  • ISBN: 1328546330
  • Physical Description: ix, 358 pages : color illustrations ; 27 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2020.

Content descriptions

General Note:
Formatted Contents Note:
Summary, etc.:

Search for related items by subject

Subject: Cooking.
Flavor.
Creative ability in cooking.
Cooking > Technique.
COOKING / Individual Chefs & Restaurants.
COOKING / Regional & Ethnic / American.
COOKING / Seasonal.
Flavor.
Cooking.
Cooking > Technique.
Creative ability in cooking.
Genre: Recipes.
Cookbooks.
Cookbooks.
Recipes.

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