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Chasing flavor : techniques and recipes to cook fearlessly
Book
"In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique." --
"Kluger believes there's more to mastering cooking than just following directions. Each recipe in his book includes a tip, technique or component that can have a life of its own beyond the dish. Readers will learn how to swap out sauces, re-purpose ingredients, or balance flavors like the experts do." --Adapted from back cover.
"Kluger believes there's more to mastering cooking than just following directions. Each recipe in his book includes a tip, technique or component that can have a life of its own beyond the dish. Readers will learn how to swap out sauces, re-purpose ingredients, or balance flavors like the experts do." --Adapted from back cover.
Available copies
- 15 of 15 copies available at Westchester Library System.
Current holds
0 current holds with 15 total copies.| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| New Rochelle Public Library | 641.5 K (Text) Nonfiction |
31019156592225 |
Available - |
| Pound Ridge Library District | 641.5 KLU (Text) Nonfiction |
31026151017546 |
Available - |
| Somers Library | 641.5 K (Text) Nonfiction |
31031151832001 |
Available - |
| White Plains Public Library | 641.5 K (Text) Nonfiction |
31544101235836 |
Available - |
| Yonkers Riverfront Library | 641.5 K (Text) Nonfiction |
31035612056902 |
Available - |
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Showing Item 1 of 1