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Dinner in French : my recipes by way of France

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Book

First edition.

"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today." --

Available copies

  • 21 of 24 copies available at Westchester Library System.

Current holds

0 current holds with 24 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Irvington Public Library 641.59 C (Text)
Nonfiction
31012154509929
Available
-
Irvington Public Library 641.59 CLARK, M. (Text)
Nonfiction
31012154500290
Available
-
Lewisboro Library 641.59 FRE (Text)
New Nonfiction
31032151415912
Available
-
Mount Pleasant Public Library 641.59 FRE C COOKING (Text)
Cookery
31024153646982
Checked out
05/06/2024
Mount Vernon Public Library 641.594 C (Text)
Nonfiction
31018155417574
Available
-
New Rochelle Public Library 641.594 C French (Text)
Nonfiction
31019156488796
Available
-
Ossining Public Library 641.5944 C (Text)
Nonfiction
31021153326052
Available
-
Rye Free Reading Room HOME - 641.59 CLARK (Text)
Nonfiction
31028153020031
Available
-
Tuckahoe Public Library 641.594 C (Text)
Nonfiction
31034170156675
Available
-
Warner Library 641.59 C (Text)
Nonfiction
31033152110064
Checked out
04/27/2024
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Search Results Showing Item 1 of 190

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