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Dinner in French : my recipes by way of France
Book
First edition.
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today." --
Available copies
- 21 of 24 copies available at Westchester Library System.
Current holds
0 current holds with 24 total copies.| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| Bedford Free Library | 641.59 C (Text) Nonfiction |
31002150826716 |
Available - |
| Bedford Hills Free Library | 641.59 FRE C (Text) Nonfiction |
31003151429682 |
Available - |
| Bronxville Public Library | 641.59 FRENCH C (Text) Nonfiction |
31004151702599 |
Available - |
| Chappaqua Library | 641.59 FRENCH CLARK (Text) Nonfiction |
31005600050217 |
Available - |
| Croton Free Library | 641.5944 C (Text) Nonfiction |
31006151793346 |
Available - |
| Dobbs Ferry Public Library | 641.5944 C (Text) Nonfiction |
31007151379763 |
Available - |
| Greenburgh Public Library | 641.594 C (Text) Nonfiction |
31009154679553 |
Available - |
| Harrison Public Library | 641.594 C (Text) Nonfiction |
31010300214055 |
Available - |
| Harrison West Harrison Branch Library | 641.594 C (Text) Nonfiction |
31010400101277 |
Available - |
| Hendrick Hudson Free Library | 641.59 FRE C (Text) Nonfiction |
31016151709382 |
Available - |
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Showing Item 1 of 190