Midwest made : big, bold baking from the heartland
Book
First edition.
When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.
Available copies
- 9 of 9 copies available at Westchester Library System.
Current holds
0 current holds with 9 total copies.| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| Chappaqua Library | 641.86 SEVER (Text) Nonfiction |
31005600045555 |
Available - |
| Hastings-on-Hudson Public Library | 641.86 S (Text) Cookery |
31011151392446 |
Available - |
| Hendrick Hudson Free Library | 641.59 AMER S (Text) Nonfiction |
31016151707170 |
Available - |
| Mount Kisco Public Library | 641.865 SEVER (Text) Nonfiction |
31017151858302 |
Available - |
| Mount Pleasant Branch Library | 641.59 AME S COOKING (Text) Cookery |
31024250752998 |
Available - |
| New Rochelle Public Library | 641.815 S (Text) Nonfiction |
31019156416227 |
Available - |
| Ossining Public Library | 641.71 S (Text) Nonfiction |
31021153306914 |
Available - |
| Pound Ridge Library District | 641.59 SEV (Text) Nonfiction |
31026150981981 |
Available - |
| White Plains Public Library | 641.86 S (Text) Nonfiction |
31544209944727 |
Available - |