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The everyday gourmet. Cooking with vegetables

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"It's no secret that most people would benefit from adding more vegetables to their diet. This course aims to help you appreciate how many versatile vegetables are available to you and teach you how best to prepare them easily and deliciously. The 24 lessons in this course feature the bounty of vegetables that grown seasonally and year-round and can be used in every type of dish--snacks, appetizers, soups, salads, entrees, and even desserts."--Jacket.

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  • 1 of 1 copy available at Westchester Library System.

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Hastings-on-Hudson Public Library GREAT COURSES 641.5636 B (Text)

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