The culture and recipes of Italy

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Book

The culture and recipes of Italy

Summary: "There's much more to Italy than spaghetti! Readers may think they know Italian food, but they'll get a true taste of the world-renowned flavors for themselves as they prepare delicious minestrone, risotto, and tiramisu. They'll also learn about other cultural treasures of Italy, including its beautiful architecture and entertaining festivals. This motivating tour of the beautiful European country also incorporates compelling information about Italy's history and geography, complemented by striking photographs and thought-provoking fact boxes"--From the publisher's web site.

Record details

ISBN: 9781499432619 (lib.)
ISBN: 9781499431810 (pbk.)
Physical Description: print
48 pages : color illustrations, maps ; 25 cm.
Publisher: New York, NY : PowerKids Press, 2017.

Content descriptions

General Note:: Includes glossary.
Bibliography, etc. Note:: Includes bibliographical references (p. 47) and index.
Formatted Contents Note:: Looking at Italy -- Food and farming -- Let's start cooking -- Recipe: minestrone -- Recipe: pasta sauces -- Recipe: tomato risotto -- National festivals -- Recipe: lamb roast -- Recipe: panettone -- Celebrating at home -- Recipe: saltimbocca -- Recipe: cassata -- Daily life in Italy -- Recipe: antipasto -- Recipe: margherita pizza -- Recipe: tiramisu.
Target Audience Note:: 4-8 Medialog, Inc.

4.

3-6.

Q Guided Reading Level.