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Salt, fat, acid, heat : mastering the elements of good cooking

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Available copies

  • 27 of 29 copies available at Westchester Library System. (Show)

Current holds

0 current holds with 29 total copies.

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Book 1 CD Audiobook 1 English 2 All formats and editions 2
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Briarcliff Manor Public Library 641.5 NOSRAT (Text)
Nonfiction
31036150947882
Available
-
Bronxville Public Library 641.5 N (Text)
Nonfiction
31004151659674
Available
-
Chappaqua Library 641.5 NOSRAT (Text)
Nonfiction
31005600019436
Available
-
Dobbs Ferry Public Library 641.5 N (Text)
Nonfiction
31007151352240
Available
-
Harrison Public Library 641.5 N (Text)
Nonfiction
31010300119825
Available
-
Hastings-on-Hudson Public Library 641.5 N (Text)
Cookery
31011151306644
Available
-
Irvington Public Library 641.5 N (Text)
Nonfiction
31012154432585
Available
-
John C. Hart Memorial Library 641.5 N (Text)
Nonfiction
31030154661748
Available
-
Katonah Village Library 641.5 N (Text)
Nonfiction
31013151705650
Available
-
Larchmont Public Library 641.5 N (Text)
Nonfiction
31014152493569
Available
-
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