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Salt, fat, acid, heat : mastering the elements of good cooking
Book
Available copies
- 25 of 30 copies available at Westchester Library System. (Show)
Current holds
1 current hold with 30 total copies.View other formats and editions
| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| Briarcliff Manor Public Library | 641.5 NOSRAT (Text) Nonfiction |
31036150947882 |
On holds shelf - |
| Bronxville Public Library | 641.5 N (Text) Nonfiction |
31004151659674 |
Available - |
| Chappaqua Library | 641.5 NOSRAT (Text) Nonfiction |
31005600019436 |
Available - |
| Dobbs Ferry Public Library | 641.5 N (Text) Nonfiction |
31007151352240 |
Available - |
| Harrison Public Library | 641.5 N (Text) Nonfiction |
31010300119825 |
Available - |
| Hastings-on-Hudson Public Library | 641.5 N (Text) Cookery |
31011151306644 |
Available - |
| Irvington Public Library | 641.5 N (Text) Nonfiction |
31012154432585 |
Available - |
| John C. Hart Memorial Library | 641.5 N (Text) Nonfiction |
31030154661748 |
Available - |
| Katonah Village Library | 641.5 N (Text) Nonfiction |
31013151705650 |
Available - |
| Larchmont Public Library | 641.5 N (Text) Nonfiction |
31014152493569 |
Checked out 05/16/2024 |
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Showing Item 1 of 2