Book
Salt, fat, acid, heat : mastering the elements of good cooking
Record details
- ISBN: 9781476753836 (hardcover : alk. paper) :
- ISBN: 1476753830 (hardcover : alk. paper)
-
Physical Description:
print
462 pages : illustrations (chiefly color) ; 24 cm - Publisher: New York : Simon & Schuster, 2017.
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (pages 441-444) and index.
Search for related items by subject
- Subject:
- Cooking
- Genre:
- Cookbooks.
Available copies
- 19 of 30 copies available at Westchester Library System. (Show)
Holds
- 0 current holds with 30 total copies.
Other Formats and Editions
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Bronxville Public Library | 641.5 N (Text) | 31004151659674 | Nonfiction | Available | - |
| Chappaqua Library | 641.5 NOSRAT (Text) | 31005600019436 | Nonfiction | Available | - |
| Dobbs Ferry Public Library | 641.5 N (Text) | 31007151352240 | Nonfiction | Available | - |
| Eastchester Public Library | 641.5 N (Text) | 31008152666968 | Item On Display | Available | - |
| Harrison Public Library | 641.5 N (Text) | 31010300119825 | Nonfiction | Available | - |
| Hastings-on-Hudson Public Library | 641.5 N (Text) | 31011151306644 | Cookery | Available | - |
| Irvington Public Library | 641.7 N (Text) | 31012154432585 | Nonfiction | Available | - |
| Mamaroneck Public Library District | 641.5 NOS (Text) | 31015152235199 | Nonfiction | Available | - |
| Mount Pleasant Public Library | 641.5 N COOKING (Text) | 31024153292589 | Cookery | Available | - |
| Mount Vernon Public Library | 641.5 N (Text) | 31018154839240 | Nonfiction | Available | - |