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Taste of Persia : a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Book
"Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. Nearly 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings--where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world,"--Amazon.com.
Available copies
- 10 of 10 copies available at Westchester Library System.
Current holds
0 current holds with 10 total copies.| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| Chappaqua Library | 641.59 PERSIAN DUGUID (Text) Nonfiction |
31005600014619 |
Available - |
| Croton Free Library | 641.5955 D (Text) Nonfiction |
31006151580768 |
Available - |
| Greenburgh Public Library | 641.595 D (Text) Nonfiction |
31009154353258 |
Available - |
| Irvington Public Library | 641.595 D (Text) Nonfiction |
31012154329401 |
Available - |
| Larchmont Public Library | 641.59 PER D (Text) Nonfiction |
31014152482331 |
Available - |
| New Rochelle Public Library | 641.595 D (Text) Nonfiction |
31019155968137 |
Available - |
| Rye Free Reading Room | HOME - 641.595 DUGUID (Text) Nonfiction |
31028153118009 |
Available - |
| Somers Library | 641.5955 D (Text) Nonfiction |
31031151740238 |
Available - |
| White Plains Public Library | 641.59 PERSIAN D (Text) Nonfiction |
31544200669687 |
Available - |
| Yonkers Riverfront Library | 641.59 D (Text) Nonfiction |
31035612012723 |
Available - |
| LDR | 03578cam a2200457 i 4500 | ||
|---|---|---|---|
| 001 | 4013948 | ||
| 003 | WEST | ||
| 005 | 20160922094814.0 | ||
| 008 | 160316t20162016nyuab b 001 0 eng | ||
| 010 | . | ‡a 2016012875 | |
| 020 | . | ‡a9781579655488 ‡q(hardback, with dust jacket) : ‡c$35.00 | |
| 020 | . | ‡a1579655483 ‡q(hardback, with dust jacket) | |
| 035 | . | ‡a(OCoLC)946076216 ‡z(OCoLC)934480201 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCF ‡dYDXCP ‡dBTCTA ‡dBDX ‡dOCLCO ‡dOCL ‡dOCLCQ ‡dGP5 ‡dON8 ‡dUtOrBLW | |
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| 050 | 0 | 0. | ‡aTX725.I7 ‡bD84 2016 |
| 082 | 0 | 0. | ‡a641.5955 ‡223 |
| 100 | 1 | . | ‡aDuguid, Naomi, ‡eauthor. ‡0n 85823763 ‡0http://id.loc.gov/authorities/names/n85823763 |
| 245 | 1 | 0. | ‡aTaste of Persia : ‡ba cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan / ‡cNaomi Duguid. |
| 264 | 1. | ‡aNew York : ‡bArtisan, ‡c[2016] | |
| 264 | 4. | ‡c©2016 | |
| 300 | . | ‡a392 pages : ‡bcolor illustrations, color map ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (pages 375-379) and index. | |
| 505 | 0 | . | ‡aGetting situated -- A map of greater Persia -- Cuisines without borders -- A little geography -- Flavors and condiments -- Salads and vegetables -- Soups -- Stuffed vegetables and dumplings -- Fish -- Grilled meat and poultry -- Stovetop meat and poultry -- Rice -- Flatbread heartland -- Grains and beans -- A taste for sweet -- A wealth of fruit -- A closer look. |
| 520 | . | ‡a"Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. Nearly 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings--where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world,"--Amazon.com. | |
| 596 | . | ‡a9 10 14 18 20 27 32 36 40 44 45 54 | |
| 650 | 0. | ‡aCooking, Iranian. ‡0sh 85031839 ‡0http://id.loc.gov/authorities/subjects/sh85031839 ‡0(WEST)28939 | |
| 650 | 0. | ‡aCooking, Georgian (South Caucasian) ‡0sh 90005432 ‡0http://id.loc.gov/authorities/subjects/sh90005432 | |
| 650 | 0. | ‡aCooking, Azerbaijani. ‡0sh 88007216 ‡0http://id.loc.gov/authorities/subjects/sh88007216 | |
| 650 | 0. | ‡aCooking, Armenian. ‡0sh 85031784 ‡0http://id.loc.gov/authorities/subjects/sh85031784 | |
| 650 | 0. | ‡aCooking, Kurdish. ‡0sh 91000710 ‡0http://id.loc.gov/authorities/subjects/sh91000710 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0gf2011026169 ‡0http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 949 | . | ‡a641.5955 D PERSIAN ‡wDEWEY ‡hWHINEWNF ‡i31544200669687 ‡p$35.00 ‡rY ‡sY | |
| 973 | . | ‡a1128NNF ‡b9781579655488 ‡v3114139 0013 | |
| 972 | . | ‡a12-7RNFGRD ‡b9781579655488 ‡v354423R 0056 | |
| 975 | . | ‡fYRI_ANF ‡hYRINEWNF ‡p19.95 ‡q1 | |
| 998 | . | ‡aa1807045 | |
| 901 | . | ‡a4013948 ‡bAUTOGEN ‡c4013948 ‡tbiblio | |
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