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The Indian family kitchen : classic dishes for a new generation
Book
First edition.
"A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin. You'll also find classics refined over the years by the granddaughter of the family that brought Patak's sauces and chutneys to households around the world. Throughout, The Indian Family Kitchen demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on hand--for delicious family meals that'll be loved by generation upon generation."--provided by Amazon.com.
Available copies
- 3 of 3 copies available at Westchester Library System.
Current holds
0 current holds with 3 total copies.| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| John C. Hart Memorial Library | 641.59 INDIAN P (Text) Nonfiction |
31030154397590 |
Available - |
| New Rochelle Public Library | 641.59 INDIAN P (Text) Nonfiction |
31019155812186 |
Available - |
| White Plains Public Library | 641.59 INDIAN P (Text) Nonfiction |
31544200621118 |
Available - |
| LDR | 02282nam a2200361Ii 4500 | ||
|---|---|---|---|
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| 082 | 0 | 4. | ‡a641.5954 ‡223 |
| 100 | 1 | . | ‡aPathak, Anjali, ‡eauthor. ‡0no2008007678 ‡0http://id.loc.gov/authorities/names/no2008007678 |
| 245 | 1 | 4. | ‡aThe Indian family kitchen : ‡bclassic dishes for a new generation / ‡cAnjali Pathak. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York : ‡bClarkson Potter, ‡c[2015] | |
| 264 | 4. | ‡c©2015 | |
| 300 | . | ‡a221 pages : ‡billustrations (chiefly color) ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes index. | |
| 500 | . | ‡a"Originally published in the United Kingdom by Mitchell Beazley ... in 2015."--Colophon. | |
| 520 | . | ‡a"A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin. You'll also find classics refined over the years by the granddaughter of the family that brought Patak's sauces and chutneys to households around the world. Throughout, The Indian Family Kitchen demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on hand--for delicious family meals that'll be loved by generation upon generation."--provided by Amazon.com. | |
| 596 | . | ‡a27 39 54 | |
| 650 | 0. | ‡aCooking ‡zIndia. ‡0sh2010008400 | |
| 650 | 0. | ‡aCooking, Indic. ‡0sh 85031835 ‡0http://id.loc.gov/authorities/subjects/sh85031835 ‡0(WEST)28938 | |
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| 949 | . | ‡a641.5954 INDIAN P ‡wDEWEY ‡i31544200621118 ‡hWHINEWNF ‡p$27.50 ‡rY ‡sY | |
| 998 | . | ‡aa1774772 | |
| 901 | . | ‡a3989702 ‡bAUTOGEN ‡c3989702 ‡tbiblio | |
Search Results
Showing Item 2 of 18