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Meathead : the science of great barbecue and grilling

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Book
"For succulent results every time, nothing is more crucial in barbecuing and grilling than understanding the science behind the interaction of fire and food. In this book, "Meathead" Goldwyn, pitmaster, national barbecue cookoff judge, and curator of the world's most popular barbecue website amazingribs.com, debunks the myths that stand in the way of perfect outcomes. Along the way, he reveals all the secrets every successful griller needs to know, from which wood chips to use to which equipment to choose. Lavishly illustrated with full-color photos and line drawings, The Science of Great Barbecuing and Grilling contains sure-fire recipes for traditional American favorites: Tennessee Hollerin' Sauce, "Last Meal" Ribs, Baltimore Pit Beef, Simon and Garfunkel Chicken, Schmancy Smoked Salmon, hot dogs, hamburgers, grilled pizzas, vegetables, and much more"--

Available copies

  • 10 of 10 copies available at Westchester Library System.

Current holds

0 current holds with 10 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Chappaqua Library 641.578 GOLDWYN (Text)
Nonfiction
31005600010799
Available
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Hendrick Hudson Free Library 641.76 G (Text)
Nonfiction
31016151518767
Available
-
John C. Hart Memorial Library 641.76 G (Text)
Nonfiction
31030154412902
Available
-
Mount Vernon Public Library 641.7 G (Text)
Nonfiction
31018300003162
Available
-
New Rochelle Public Library 641.76 G (Text)
Nonfiction
31019155899589
Available
-
Scarsdale Public Library 641.76 G (Text)
Nonfiction
31029153792892
Available
-
Town of Pelham Public Library 641.578 G (Text)
Nonfiction
31023151126211
Available
-
White Plains Public Library 641.76 G (Text)
Nonfiction
31544200631976
Available
-
Yonkers Grinton I. Will Library 641.76 G (Text)
Nonfiction
31035613004786
Available
-
Yonkers Riverfront Library 641.76 G (Text)
Nonfiction
31035161247449
Available
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