Tasting Rome : fresh flavors & forgotten recipes from an ancient city
Book
First edition.
Available copies
- 6 of 6 copies available at Westchester Library System. (Show)
- 1 of 1 copy available at Town of Pelham Public Library.
Current holds
0 current holds with 6 total copies.Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
---|---|---|---|
Town of Pelham Public Library | 641.593 P (Text) Nonfiction |
31023151126229 |
Available - |
LDR | 01452pam a2200349 i 4500 | ||
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003 | WEST | ||
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050 | 0 | 0. | ‡aTX723 ‡b.P344 2016 |
082 | 0 | 0. | ‡a641.5937 ‡223 |
100 | 1 | . | ‡aParla, Katie. ‡0nb2010019658 ‡0http://id.loc.gov/authorities/names/nb2010019658 ‡0(WEST)41519 |
245 | 1 | 0. | ‡aTasting Rome : ‡bfresh flavors & forgotten recipes from an ancient city / ‡cKatie Parla and Kristina Gill ; foreword by Mario Batali. |
250 | . | ‡aFirst edition. | |
264 | 1. | ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2016] | |
300 | . | ‡a255 pages : ‡bcolor illustrations ; ‡c27 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
504 | . | ‡aIncludes bibliographical references (page 248) and index. | |
596 | . | ‡a3 14 20 32 39 42 54 | |
650 | 0. | ‡aCooking, Italian. ‡0sh 85031842 ‡0http://id.loc.gov/authorities/subjects/sh85031842 ‡0(WEST)28942 | |
650 | 0. | ‡aCooking ‡zItaly ‡zRome. ‡0sh2010008400 | |
655 | 7. | ‡aCookbooks. ‡2lcgft ‡0gf2011026169 ‡0http://id.loc.gov/authorities/genreForms/gf2011026169 | |
700 | 1 | . | ‡aGill, Kristina. ‡0n 2015037653 ‡0http://id.loc.gov/authorities/names/n2015037653 |
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