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The everyday gourmet. The joy of Mediterranean cooking
DVD
16 lessons on cooking in the Mediterranean style designed to boost your confidence in the kitchen and help you create meals that you are proud to share.
Available copies
- 4 of 4 copies available at Westchester Library System. (Show)
- 1 of 1 copy available at Hastings-on-Hudson Public Library.
Current holds
0 current holds with 4 total copies.| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| Hastings-on-Hudson Public Library | GREAT COURSES DVD 641.59 B (Text) Movie |
31011151160983 |
Available - |
| LDR | 02933cgm a2200517Ia 4500 | ||
|---|---|---|---|
| 001 | 3955968 | ||
| 003 | WEST | ||
| 005 | 20150316154027.0 | ||
| 006 | a 000 0 | ||
| 007 | vd cvaizq | ||
| 008 | 150110s2014 vau480 e vleng d | ||
| 020 | . | ‡a9781629971025 | |
| 020 | . | ‡a1629971022 | |
| 028 | 4 | 3. | ‡aID284A ‡bTeaching Co. |
| 028 | 4 | 3. | ‡a9284 ‡bTeaching Co. |
| 035 | . | ‡a(OCoLC)899941503 | |
| 040 | . | ‡aLE# ‡cLE# ‡dUtOrBLW | |
| 092 | . | ‡a641.59/1822 | |
| 100 | 1 | . | ‡aBriwa, Bill. ‡0no2013019628 ‡0http://id.loc.gov/authorities/names/no2013019628 |
| 245 | 1 | 4. | ‡aThe everyday gourmet. ‡pThe joy of Mediterranean cooking ‡cBill Briwa ; The Culinary Institute of America. |
| 246 | 3 | 0. | ‡aJoy of Mediterranean cooking |
| 264 | 1. | ‡aChantilly, VA : ‡bThe Teaching Company : ‡bThe Great Courses, ‡c[2014] | |
| 300 | . | ‡a3 videodiscs (approximately 480 min.) : ‡bsound, color ; ‡c4 3/4 in. + ‡e1 course guidebook (iv, 135 pages : color illustrations ; 24 cm). | |
| 336 | . | ‡atwo-dimensional moving image ‡btdi ‡2rdacontent | |
| 337 | . | ‡avideo ‡bv ‡2rdamedia | |
| 338 | . | ‡avideodisc ‡bvd ‡2rdacarrier | |
| 340 | . | ‡b4 3/4 in. | |
| 344 | . | ‡adigital ‡boptical | |
| 347 | . | ‡avideo file | |
| 490 | 0 | . | ‡aGreat courses. Better living |
| 500 | . | ‡a"Course no. 9284" | |
| 500 | . | ‡a"Subtopic: Food & wine"--Container. | |
| 504 | . | ‡aAccompanying course guidebook includes bibliographical references. | |
| 538 | . | ‡aDVD. | |
| 511 | 0 | . | ‡aLecturer: Bill Briwa. |
| 505 | 0 | . | ‡aDisc 1. Tastes of the Mediterranean -- Butter and cheese - Northern Italy -- Classical Italian cuisine - Central Italy -- Bounty form the sea - Northern Italy -- The everyday joys of olive oil -- Paella - the landscape of Spain in a pan -- Disc 2. A Spanish tradition - tapas and sherry -- Tunisia - the home of harissa -- Technique and polish - matering Moroccan food -- Health and wellness - a Mediterranean diet -- Sharing abundance - the cuisine of Greece -- Tastes from the palace kitchens of Istanbul -- Disc 3. A favorite street food from the east -- Foundations from the south of France -- Fresh catch - seafood of the French Riviera -- Bringing the Mediterranean home. |
| 520 | . | ‡a16 lessons on cooking in the Mediterranean style designed to boost your confidence in the kitchen and help you create meals that you are proud to share. | |
| 596 | . | ‡a9 12 14 17 33 40 43 | |
| 650 | 0. | ‡aCooking, Mediterranean. ‡0sh 85031864 ‡0http://id.loc.gov/authorities/subjects/sh85031864 ‡0(WEST)28951 | |
| 650 | 0. | ‡aCooking ‡xStudy and teaching. ‡0sh 89004700 ‡0http://id.loc.gov/authorities/subjects/sh89004700 ‡0(WEST)29038 | |
| 700 | 1 | . | ‡aCULINARY INSTITUTE OF AMERICA, ‡esponsoring body. ‡0BSLW 135527 ‡0(WEST)94568 |
| 710 | 2 | . | ‡aTeaching Company. ‡0nr 91045166 ‡0http://id.loc.gov/authorities/names/nr91045166 |
| 830 | 0. | ‡aGreat courses (DVD). ‡pBetter living. ‡0no2011079696 ‡0http://id.loc.gov/authorities/names/no2011079696 ‡0(WEST)49593 | |
| 994 | . | ‡aZ0 ‡bVVW | |
| 948 | . | ‡hHELD BY VVW - 14 OTHER HOLDINGS | |
| 998 | . | ‡aa1728019 | |
| 901 | . | ‡a3955968 ‡bAUTOGEN ‡c3955968 ‡tbiblio | |
Search Results
Showing Item 2 of 4