Book
Soul food : the surprising story of an American cuisine, one plate at a time
Record details
- ISBN: 9781469607627 :
- ISBN: 146960762X
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Physical Description:
print
344 - Publisher: Chapel Hill : The University of North Carolina Press, [2013]
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references and index.
- Formatted Contents Note:
- What is soul food? -- West Africa: the culinary source -- From southern to soul -- Fried chicken and the integration of church and plate -- Catfish and other double swimmers -- Chitlins: a love story -- Black-eyed peas: what's luck got to do it? -- How did macaroni and cheese get so black? -- Sometimes I feel like motherless greens -- Candied yams: West African in name, but not in taste -- Cornbread: drop it like it's hot bread! -- Hot sauce: the best medicine ever? -- What's sweet, red, and drunk from ajelly jar? hint: liquid soul! -- Give me some sugar: the glory of soul food desserts -- Whither soul food?
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Available copies
- 6 of 6 copies available at Westchester Library System. (Show)
- 1 of 1 copy available at Town of Pelham Public Library.
Holds
- 0 current holds with 6 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Town of Pelham Public Library | 641.59 M (Text) | 31023151015158 | Nonfiction | Available | - |