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The art of simple food II
Book
First edition.
"For the hundreds of thousands of readers who bought Alice Waters's bestselling and now-classic book The Art of Simple Food, and for supporters of all ages of the sustainable food movement, here is a timely cookbook that centers on Alice's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. Alice Waters is the leader of the local, sustainable food movement. While The Art of Simple Food was steeped in general cooking technique, The Art of Simple Food II brings vegetable-forward meals to the table. With 300 seasonal recipes and 300 exquisite line drawings, this follow-up to the revered Art of Simple Food beautifully encompasses Alice's vision for eating what grows in our earth, all year long. This book is for longtime fans of Alice plus the new generation of home cooks who care deeply about the source of their food and who so admire Alice's efforts in the food movement. It is a must-read for home cooks who shop at farmer's markets and supermarket perimeters, and who belong to CSAs, as she guides you on how to choose the best ingredients. And it will be of special interest to those who grow their own food in their kitchens, backyards, or community gardens because gardening information is included. Alice teaches you how to bring the most flavor and versatility to the plants, using familiar and new ingredients. With this book, she empowers you to nourish yourself for a more responsible and rewarding life in the kitchen and at the table"--
Available copies
- 5 of 5 copies available at Westchester Library System.
Current holds
1 current hold with 5 total copies.| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| Chappaqua Library | 641.5 WATERS V02 (Text) Nonfiction |
31005400153799 |
Available - |
| Greenburgh Public Library | 641.555 W (Text) Nonfiction |
31009154756153 |
Available - |
| Irvington Public Library | 641.555 W V. 2 (Text) Nonfiction |
31012154134587 |
Available - |
| Mount Pleasant Public Library | 641.555 W COOKING (Text) Cookery |
31024152953421 |
Available - |
| White Plains Public Library | 641.555 W (Text) Nonfiction |
31544200353878 |
Available - |
| LDR | 03242cam a22004098i 4500 | ||
|---|---|---|---|
| 001 | 3889194 | ||
| 003 | WEST | ||
| 005 | 20131028152950.0 | ||
| 008 | 130221s2013 nyua b 001 0 eng | ||
| 010 | . | ‡a 2012046865 | |
| 020 | . | ‡a9780307718273 (hardback) : ‡c$35.00 | |
| 020 | . | ‡a0307718271 (hardback) | |
| 035 | . | ‡a(OCoLC)828332541 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCO ‡dOCLCQ ‡dIEP ‡dUtOrBLW | |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aTX714 ‡b.W2772 2007 |
| 082 | 0 | 0. | ‡a641.5/55 ‡223 |
| 100 | 1 | . | ‡aWaters, Alice. ‡0n 81136337 ‡0http://id.loc.gov/authorities/names/n81136337 ‡0(WEST)1655 |
| 245 | 1 | 4. | ‡aThe art of simple food II / ‡cAlice Waters ; with Kelsie Kerr and Patricia Curtan ; illustrations by Patricia Curtan. |
| 246 | 3 | . | ‡aArt of simple food two |
| 246 | 3 | . | ‡aArt of simple food 2 |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2013] | |
| 300 | . | ‡aix, 437 pages : ‡billustrations ; ‡c25 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 520 | . | ‡a"For the hundreds of thousands of readers who bought Alice Waters's bestselling and now-classic book The Art of Simple Food, and for supporters of all ages of the sustainable food movement, here is a timely cookbook that centers on Alice's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. Alice Waters is the leader of the local, sustainable food movement. While The Art of Simple Food was steeped in general cooking technique, The Art of Simple Food II brings vegetable-forward meals to the table. With 300 seasonal recipes and 300 exquisite line drawings, this follow-up to the revered Art of Simple Food beautifully encompasses Alice's vision for eating what grows in our earth, all year long. This book is for longtime fans of Alice plus the new generation of home cooks who care deeply about the source of their food and who so admire Alice's efforts in the food movement. It is a must-read for home cooks who shop at farmer's markets and supermarket perimeters, and who belong to CSAs, as she guides you on how to choose the best ingredients. And it will be of special interest to those who grow their own food in their kitchens, backyards, or community gardens because gardening information is included. Alice teaches you how to bring the most flavor and versatility to the plants, using familiar and new ingredients. With this book, she empowers you to nourish yourself for a more responsible and rewarding life in the kitchen and at the table"-- ‡cProvided by publisher. | |
| 596 | . | ‡a9 18 24 25 40 54 | |
| 650 | 0. | ‡aQuick and easy cooking. ‡0sh 88001537 ‡0http://id.loc.gov/authorities/subjects/sh88001537 ‡0(WEST)28998 | |
| 650 | 0. | ‡aCooking, American. ‡0sh 85031773 ‡0http://id.loc.gov/authorities/subjects/sh85031773 ‡0(WEST)28911 | |
| 650 | 0. | ‡aFood preferences. ‡0sh 85050304 ‡0http://id.loc.gov/authorities/subjects/sh85050304 ‡0(WEST)10853 | |
| 700 | 1 | . | ‡aKerr, Kelsie. ‡0n 2009036217 ‡0http://id.loc.gov/authorities/names/n2009036217 |
| 700 | 1 | . | ‡aCurtan, Patricia. ‡0n 83132192 ‡0http://id.loc.gov/authorities/names/n83132192 |
| 856 | 4 | 2. | ‡3Cover image ‡u978-0-307-71827-3.jpg |
| 949 | . | ‡a641.555 W ‡wDEWEY ‡i31544200353878 ‡hWHINEWNF ‡p$35.00 ‡rY ‡sY | |
| 998 | . | ‡aa1620510 | |
| 901 | . | ‡a3889194 ‡bAUTOGEN ‡c3889194 ‡tbiblio | |
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Showing Item 1 of 1