The everyday gourmet. Rediscovering the lost art of cooking
DVD
Available copies
- 8 of 8 copies available at Westchester Library System.
Current holds
0 current holds with 8 total copies.| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| Chappaqua Library | TC DVD 641.5 BRIWA (Text) Movie |
31005153920717 |
Available - |
| Croton Free Library | LEC 370/641.5 B 4 DISCS + BOOK (Text) Media |
31006151854809 |
Available - |
| Hastings-on-Hudson Public Library | GREAT COURSES DVD 641.5 B (Text) Movie |
31011151162898 |
Available - |
| Larchmont Public Library | DVD 641.5 B (Text) Movie |
31014152470385 |
Available - |
| Mount Pleasant Public Library | 641.5 B COOKING (Text) Cookery |
31024152692896 |
Available - |
| Mount Vernon Public Library | DVD 641.5 B (TV) (Text) Movie |
31018154865799 |
Available - |
| Port Chester-Rye Brook Public Library | DVD 641.5 B #7914 (Text) Movie |
31025152608808 |
Available - |
| Port Chester-Rye Brook Public Library | DVD 641.59 B #5901 (Text) Movie |
31025152320610 |
Available - |
| LDR | 03466cgm a2200565Ia 4500 | ||
|---|---|---|---|
| 001 | 3884961 | ||
| 003 | WEST | ||
| 005 | 20130207153609.0 | ||
| 006 | aa b 000 0d | ||
| 007 | vd cvaizu | ||
| 008 | 121129s2012 vau720 vleng d | ||
| 020 | . | ‡a9781598038996 | |
| 020 | . | ‡a1598038990 | |
| 020 | . | ‡a9781629971698 | |
| 020 | . | ‡a1629971693 | |
| 028 | 4 | 2. | ‡a9231 ‡bTeaching Co. |
| 028 | 4 | 2. | ‡aID9253A-01 ‡bTeaching Co. |
| 035 | . | ‡a(OCoLC)819655103 | |
| 040 | . | ‡aJAI ‡cJAI ‡dCGU ‡dUAA ‡dUtOrBLW | |
| 050 | 4. | ‡aTX763 ‡b.E94 2012 | |
| 100 | 1 | . | ‡aBriwa, Bill. ‡0no2013019628 ‡0http://id.loc.gov/authorities/names/no2013019628 |
| 245 | 1 | 4. | ‡aThe everyday gourmet. ‡pRediscovering the lost art of cooking ‡cBill Briwa ; The Culinary Institute of America. |
| 246 | 3 | 0. | ‡aRediscovering the lost art of cooking |
| 264 | 1. | ‡aChantilly, VA : ‡bTeaching Co., ‡c[2012] | |
| 264 | 4. | ‡c©2012 | |
| 300 | . | ‡a4 videodiscs (12 hr.) : ‡bsound, color ; ‡c4 3/4 in. + ‡e1 course guidebook (v, 200 pages : color illustrations ; 24 cm). | |
| 336 | . | ‡atwo-dimensional moving image ‡btdi ‡2rdacontent | |
| 337 | . | ‡avideo ‡bv ‡2rdamedia | |
| 338 | . | ‡avideodisc ‡bvd ‡2rdacarrier | |
| 340 | . | ‡b4 3/4 in. | |
| 344 | . | ‡adigital ‡boptical | |
| 347 | . | ‡avideo file | |
| 490 | 1 | . | ‡aGreat courses. Topic, better living. Subtopic, Food & wine |
| 538 | . | ‡aDVD. | |
| 511 | 0 | . | ‡aLecturer: Bill Briwa. |
| 504 | . | ‡aAccompanying course guidebook includes bibliographical references. | |
| 505 | 0 | 0. | ‡gDisc 1. ‡tCooking-ingredients, technique and flavor -- ‡tYour most essential tool-knives -- ‡tMore essential tools-from pots to shears -- ‡tsaute-dry-heat cooking with fat -- ‡tRoasting-dry-heat cooking without fat -- ‡tFrying-dry-heat cooking with fat -- ‡gDisc 2. ‡tFrom poach to steam-moist-heat cooking -- ‡tBraising and stewing-combination cooking grilling and broiling-dry-heat cooking without fat -- ‡tStocks and broths-the foundation dry-heat cooking with fat -- ‡tHerbs and spices-flavor on demand -- ‡gDisc 3. ‡tSauces-from Beurre Blanc to Bechamel -- ‡tGrains and legumes-cooking for great flavor -- ‡tSalads from the cold kitchen -- ‡tEggs-from the classic to the contemporary -- ‡tSoups from around the world -- ‡tFrom Fettuccine to Orecchiette-fresh and dry pastas -- ‡gDisc 4. ‡tMeat-from spatchcocked chicken to brined pork chops -- ‡tSeafood-from market to plate -- ‡tVegetables in glorious variety -- ‡tA few great desserts for grown-ups -- ‡tThirsty-the new frontier of flavor -- ‡tCrafting a meal, engaging the senses. |
| 596 | . | ‡a3 6 9 12 14 17 20 24 26 33 40 43 45 | |
| 650 | 0. | ‡aBaking. ‡0sh 85011087 ‡0http://id.loc.gov/authorities/subjects/sh85011087 ‡0(WEST)5231 | |
| 650 | 0. | ‡aDesserts. ‡0BSLW 242789 ‡0(WEST)8767 | |
| 650 | 0. | ‡aPastry. ‡0sh 85098615 ‡0http://id.loc.gov/authorities/subjects/sh85098615 ‡0(WEST)17006 | |
| 650 | 0. | ‡aCooking. ‡0sh2010008400 ‡0http://id.loc.gov/authorities/subjects/sh2010008400 ‡0(WEST)29036 | |
| 655 | 7. | ‡aInstructional films. ‡2lcgft ‡0gf2011026333 ‡0http://id.loc.gov/authorities/genreForms/gf2011026333 | |
| 655 | 7. | ‡aLectures. ‡2lcgft ‡0gf2014026122 ‡0http://id.loc.gov/authorities/genreForms/gf2014026122 ‡0(WEST)31160 | |
| 655 | 7. | ‡aNonfiction films. ‡2lcgft ‡0gf2011026423 ‡0http://id.loc.gov/authorities/genreForms/gf2011026423 ‡0(WEST)31132 | |
| 710 | 2 | . | ‡aTeaching Company. ‡0nr 91045166 ‡0http://id.loc.gov/authorities/names/nr91045166 |
| 830 | 0. | ‡aGreat courses (DVD). ‡pBetter living. ‡0no2011079696 ‡0http://id.loc.gov/authorities/names/no2011079696 ‡0(WEST)49593 | |
| 994 | . | ‡aZ0 ‡bVVW | |
| 948 | . | ‡hHELD BY VVW - 23 OTHER HOLDINGS | |
| 998 | . | ‡aa1613481 | |
| 901 | . | ‡a3884961 ‡bAUTOGEN ‡c3884961 ‡tbiblio | |