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The table comes first : family, France, and the meaning of food
Book
"From the author of Paris to the Moon--one man's quest for the meaning of food in a time obsessed with what to eat. Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, even our moralizing--"You still eat meat?" How could the land of Chef Boyardee have come so far overnight? And where can we possibly go from here? Locating our table ancestry in France, Adam Gopnik traces our rapid evolution from commendable awareness to manic compulsion and how, on the way, we lost sight of a timeless truth: what goes on around the table--families, friends, lovers coming together, or breaking apart; conversation across the simplest or grandest board--is always more important than what we put on the table. Gently satirizing the entire human comedy of the comestible, The Table Comes First seeks to liberate us from the twin clutches of puritanical guilt and cable TV glitz. It is the delightful beginning of a new conversation about the way we eat now"--
"From the author of Paris to the Moon--one man's quest for the meaning of food in a time obsessed with what to eat. Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, even our moralizing--"You still eat meat?" How could the land of Chef Boyardee have come so far overnight? And where can we possibly go from here? Locating the roots of our foodways in France, Adam Gopnik traces our rapid evolution from commendable awareness to manic compulsion and how, on the way, we lost sight of a timeless truth: what goes on around the table--families, friends, lovers coming together, or breaking apart; conversation across the simplest or grandest board--is always more important than what we put on the table. Gently satirizing the entire human comedy of the comestible, The Table Comes First seeks to liberate us from the twin clutches of puritanical guilt and cable TV glitz. It is the delightful beginning of a new conversation about the way we eat now"--
"From the author of Paris to the Moon--one man's quest for the meaning of food in a time obsessed with what to eat. Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, even our moralizing--"You still eat meat?" How could the land of Chef Boyardee have come so far overnight? And where can we possibly go from here? Locating the roots of our foodways in France, Adam Gopnik traces our rapid evolution from commendable awareness to manic compulsion and how, on the way, we lost sight of a timeless truth: what goes on around the table--families, friends, lovers coming together, or breaking apart; conversation across the simplest or grandest board--is always more important than what we put on the table. Gently satirizing the entire human comedy of the comestible, The Table Comes First seeks to liberate us from the twin clutches of puritanical guilt and cable TV glitz. It is the delightful beginning of a new conversation about the way we eat now"--
Available copies
- 14 of 14 copies available at Westchester Library System.
Current holds
0 current holds with 14 total copies.| Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
|---|---|---|---|
| Briarcliff Manor Public Library | 394.1209 GOPNIK (Text) Nonfiction |
31036150596499 |
Available - |
| Chappaqua Library | 394.12 GOPNIK (Text) Nonfiction |
31005400114346 |
Available - |
| Croton Free Library | 394.12 G (Text) Nonfiction |
31006151287893 |
Available - |
| Harrison Public Library | 394.12 G (Text) Nonfiction |
31010151658657 |
Available - |
| Hastings-on-Hudson Public Library | 394.12 G (Text) Nonfiction |
31011151250008 |
Available - |
| Katonah Village Library | 394.1 G (Text) Nonfiction |
31013151421449 |
Available - |
| Mount Kisco Public Library | 394.12 G (Text) Nonfiction |
31017151520951 |
Available - |
| North Castle Public Library | 394.12 G (Text) Nonfiction |
31001151537025 |
Available - |
| Pound Ridge Library District | 394.1 G (Text) Nonfiction |
31026150742037 |
Available - |
| Rye Free Reading Room | HOME - 394.1 GOPNIK (Text) Nonfiction |
31028152568923 |
Available - |
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|---|---|---|---|
| 001 | 3839144 | ||
| 003 | WEST | ||
| 005 | 20110907173944.0 | ||
| 008 | 110517s2011 nyu 001 0 eng | ||
| 010 | . | ‡a 2011013564 | |
| 020 | . | ‡a9780307593450 (hardback) : ‡c$25.95 | |
| 020 | . | ‡a0307593452 (hardback) | |
| 035 | . | ‡a(OCoLC)699763964 | |
| 040 | . | ‡aDLC ‡cDLC ‡dBTCTA ‡dYDXCP ‡dUtOrBLW | |
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| 100 | 1 | . | ‡aGopnik, Adam. ‡0n 79146475 ‡0http://id.loc.gov/authorities/names/n79146475 ‡0(WEST)1306 |
| 245 | 1 | 4. | ‡aThe table comes first : ‡bfamily, France, and the meaning of food / ‡cAdam Gopnik. |
| 264 | 1. | ‡aNew York : ‡bKnopf, ‡c[2011] | |
| 264 | 4. | ‡c©2011 | |
| 300 | . | ‡apages ; ‡ccm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡aunspecified ‡bnz ‡2rdacarrier | |
| 520 | . | ‡a"From the author of Paris to the Moon--one man's quest for the meaning of food in a time obsessed with what to eat. Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, even our moralizing--"You still eat meat?" How could the land of Chef Boyardee have come so far overnight? And where can we possibly go from here? Locating our table ancestry in France, Adam Gopnik traces our rapid evolution from commendable awareness to manic compulsion and how, on the way, we lost sight of a timeless truth: what goes on around the table--families, friends, lovers coming together, or breaking apart; conversation across the simplest or grandest board--is always more important than what we put on the table. Gently satirizing the entire human comedy of the comestible, The Table Comes First seeks to liberate us from the twin clutches of puritanical guilt and cable TV glitz. It is the delightful beginning of a new conversation about the way we eat now"-- ‡cProvided by publisher. | |
| 520 | . | ‡a"From the author of Paris to the Moon--one man's quest for the meaning of food in a time obsessed with what to eat. Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, even our moralizing--"You still eat meat?" How could the land of Chef Boyardee have come so far overnight? And where can we possibly go from here? Locating the roots of our foodways in France, Adam Gopnik traces our rapid evolution from commendable awareness to manic compulsion and how, on the way, we lost sight of a timeless truth: what goes on around the table--families, friends, lovers coming together, or breaking apart; conversation across the simplest or grandest board--is always more important than what we put on the table. Gently satirizing the entire human comedy of the comestible, The Table Comes First seeks to liberate us from the twin clutches of puritanical guilt and cable TV glitz. It is the delightful beginning of a new conversation about the way we eat now"-- ‡cProvided by publisher. | |
| 500 | . | ‡aIncludes index. | |
| 596 | . | ‡a3 7 9 10 15 17 18 19 23 31 34 36 38 42 45 54 | |
| 598 | . | ‡aPOPULAR | |
| 650 | 0. | ‡aFood ‡xSocial aspects. ‡0BSLW 256352 ‡0(WEST)10810 | |
| 650 | 0. | ‡aDinners and dining. ‡0sh 85038076 ‡0http://id.loc.gov/authorities/subjects/sh85038076 ‡0(WEST)8915 | |
| 650 | 0. | ‡aFood habits ‡zFrance. ‡0sh2009125329 ‡0http://id.loc.gov/authorities/subjects/sh2009125329 | |
| 949 | . | ‡a394.12 G ‡wDEWEY ‡c1 ‡i31544200109650 ‡hWHIEXPNF ‡p$25.95 ‡rY ‡sY | |
| 998 | . | ‡aa1525300 | |
| 901 | . | ‡a3839144 ‡bAUTOGEN ‡c3839144 ‡tbiblio | |
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