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Sushi taste and technique

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Available copies

  • 3 of 3 copies available at Westchester Library System.

Current holds

0 current holds with 3 total copies.

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Book 2 English 2 All formats and editions 2
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Ardsley Public Library 641.59 JAP B (Text)
Cookery
31000151054668
Available
-
Katonah Village Library 641.59 JAP B (Text)
Nonfiction
31013150865141
Available
-
Mamaroneck Public Library District 641.59 JAPANESE BAR (Text)
Nonfiction
31015151012318
Available
-

Record details

  • ISBN: 0789489163
  • Physical Description: 256 pages : illustrations ; 23 cm
  • Publisher: New York : DK Pub., [2002]

Content descriptions

General Note:
Subject: Cooking (Fish)
Sushi.

Search Results Showing Item 1 of 13

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