Sushi taste and technique
Book
Available copies
- 3 of 3 copies available at Westchester Library System.
Current holds
0 current holds with 3 total copies.View other formats and editions
Location | Call Number / Shelving Location |
Barcode | Status / Due Date |
---|---|---|---|
Ardsley Public Library | 641.59 JAP B (Text) Cookery |
31000151054668 |
Available - |
Katonah Village Library | 641.59 JAP B (Text) Nonfiction |
31013150865141 |
Available - |
Mamaroneck Public Library District | 641.59 JAPANESE BAR (Text) Nonfiction |
31015151012318 |
Available - |
Record details
- ISBN: 0789489163
- Physical Description: 256 pages : illustrations ; 23 cm
- Publisher: New York : DK Pub., [2002]
- Copyright: ©2002
Content descriptions
General Note: |
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Subject: | Cooking (Fish) Sushi. |