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What happens to a hamburger?

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Book

[Newly illustrated edition].

Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.

Available copies

  • 11 of 11 copies available at Westchester Library System.

Current holds

0 current holds with 11 total copies.

View other formats and editions

Book 3 English 4 All formats and editions 4
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Bedford Free Library J 612.3 SHO (Text)
Juvenile Nonfiction
31002150386745
Available
-
Eastchester Public Library J 612.3 S (Text)
Juvenile Nonfiction
31008100264148
Available
-
Larchmont Public Library JE 612.3 SHOWERS (Text)
Juvenile Easy Reader Nonfiction
31014151461336
Available
-
Mamaroneck Public Library District J 612.3 SHO (Text)
Juvenile Nonfiction
31015150716687
Available
-
New Rochelle Huguenot Childrens Library J 612.3 S (Text)
Juvenile Nonfiction
31019250188482
Available
-
New Rochelle Public Library J 612.3 S (Text)
Juvenile Nonfiction
31019156079942
Available
-
Ossining Public Library J 612.3 S (PICTURE) (Text)
Juvenile Nonfiction
31021151301578
Available
-
Ossining Public Library J 612.3 S (PICTURE) (Text)
Juvenile Nonfiction
31021152589148
Available
-
White Plains Public Library J 612.3 S (Text)
Juvenile Nonfiction
31544098189616
Available
-
White Plains Public Library J 612.3 S (Text)
Juvenile Nonfiction
31544098937717
Available
-
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0013165672
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00520041026144335.0
008971021s2001 nyua b 000 0 eng
010 . ‡a 97039007
020 . ‡a0060279478
020 . ‡a0060279486 (lib. bdg.)
020 . ‡a0064451836 (pbk.)
020 . ‡a0758756712
020 . ‡a9781442007406 (Paw Prints)
035 . ‡a(Sirsi) 882700
035 . ‡a882700
040 . ‡aDLC ‡cDLC ‡dDLC ‡dUtOrBLW
042 . ‡alcac
05000. ‡aQP145 ‡b.S49 2001
08200. ‡a612.3 ‡221
090 . ‡aJ 612.3 S
1001 . ‡aShowers, Paul. ‡0n 50025900 ‡0http://id.loc.gov/authorities/names/n50025900
24510. ‡aWhat happens to a hamburger? / ‡cby Paul Showers ; illustrated by Edward Miller.
250 . ‡a[Newly illustrated edition].
264 1. ‡aNew York : ‡bHarperCollins, ‡c2001.
300 . ‡a33 pages : ‡bcolor illustrations ; ‡c21 x 27 cm Hardcover and paperback copies.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
4900 . ‡aLet's-read-and-find-out science
520 . ‡aExplains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
5218 . ‡a520L ‡bLexile
5260 . ‡aAccelerated Reader ‡bLG ‡c3.7 ‡d0.5 ‡e0.5 ‡z13833
596 . ‡a6 12 20 21 27 28 30 42 44 45 54
650 0. ‡aDigestion ‡vJuvenile literature. ‡0BSLW 172961 ‡0(WEST)120596
650 0. ‡aDigestive organs ‡vJuvenile literature. ‡0BSLW 172275 ‡0(WEST)120108
7001 . ‡aMiller, Edward, ‡d1964- ‡eillustrator. ‡0n 96082960 ‡0http://id.loc.gov/authorities/names/n96082960
948 . ‡a07/11/2001 ‡b10/26/2004
990 . ‡amam
998 . ‡aa348554
901 . ‡a3165672 ‡bAUTOGEN ‡c3165672 ‡tbiblio

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